Live Plants & Bulbs

Grow Your Own Saffron Patch Bring the beauty of fall-flowering saffron crocus to your garden with 50 Crocus sativus planting corms. Plant them together in a sunny bed for a concentrated display, or divide them into smaller groups. Their lilac-purple flowers carry the red stigmas used for culinary saffron, making this a rewarding small-scale growing and harvesting project. At a glance: Fall-flowering perennial • Full sun • Freely draining soil • Generally USDA zones 5–8 Why Choose This Saffron Crocus Pack A flower with a culinary connection. Lilac-purple blooms carry the red stigmas used to make saffron spice. Room to plan a larger patch. Use all 50 corms in one dedicated area, or arrange smaller groups along a sunny border. A planting you can build on. Established corms can form smaller daughter corms, allowing your planting to expand over time. What You Receive Quantity: 50 planting corms Botanical name: Crocus sativus Plant form: Corms, often sold as saffron crocus “bulbs” Corm size: The supplier does not specify a size grade. Ships from: Rock Island, Tennessee, USA, as listed by the supplier Plan for the season: Late summer to early fall is the usual planting window. Check that the expected arrival date suits your local climate, especially in cold-winter areas. Late arrival or planting can affect establishment and first-season flowering. Planting Instructions Choose a sunny, well-drained spot. Aim for at least six hours of direct sun. Avoid low spots where water collects. A raised bed or container with drainage holes can help where garden soil stays wet. Plant in the appropriate local window. Northern growers commonly plant in August or early September. Plant promptly on arrival when local conditions are suitable; do not hold autumn corms until the following spring. Allow room for each corm. Space about 4 inches apart, with the pointed end upward. Planting depths of about 4–6 inches are commonly recommended. Colder northern sites often use the deeper end; adapt the depth to your soil, corm size and local Extension advice. Water thoughtfully. Water after planting to settle the soil. Then check moisture and rainfall rather than following a fixed schedule. Containers may need closer attention. Never leave the corms sitting in waterlogged soil. Keep the green leaves. Let foliage grow after flowering and die back naturally. Avoid routine watering during summer dormancy. Divide crowded clumps during that dormant period. Climate matters: USDA zones 5–8 are a general guide, not a guarantee. Winter cold, summer moisture and drainage all affect success. Containers are more exposed to freezing than in-ground plantings; ask your local Extension service about winter protection. What to Expect Through the Year Fall: Shoots and flowers may appear when conditions are suitable. Bloom timing varies by region and planting date. Winter to spring: Green leaves support the development of the next generation of corms. Do not cut them back while green. Summer: The foliage dies back and the corms rest underground. This dormant period is part of their normal growth cycle. Harvesting Your Saffron Harvest only from positively identified Crocus sativus. With clean hands and tools, collect the red stigmas from fresh, clean flowers as they begin to open. Separate them from the yellow stamens and purple petals. Dry the stigmas fully before storing them in an airtight container away from light; follow the University of Vermont’s saffron handling guidance. Important: The corms are for planting, not eating. Follow any treatment or pesticide label restrictions before harvesting. Never substitute Colchicum, the poisonous plant also called autumn crocus or meadow saffron. Frequently Asked Questions Are these saffron seeds?No. Crocus sativus is sterile and is propagated from corms. Each pack contains the number of corms stated above. Will every corm flower in the first fall?Flowering depends on corm size and maturity, planting time, storage history and growing conditions. Some corms may need another growing season. First-season blooms are not guaranteed. How much saffron can I harvest?Each flower has three red stigmas, so a home planting produces a small, hand-picked harvest. The number of flowers varies; a pack count is not a promise of a particular weight of saffron. Can I grow them in pots?Yes. Choose a deep container with drainage holes and enough room for the planting depth, roots and spacing. Place it in full sun, monitor moisture and plan for protection from severe winter cold. Does a U.S. shipping location mean the corms were grown in the U.S.?No. Dispatch location and growing origin are different. The dispatch location is listed above; growing origin has not been independently confirmed. Does the photograph show what arrives?The photograph shows a representative mature flowering clump, not the supplied corms or the pack quantity. Your order is for 50 planting corms; flower appearance and performance depend on growing conditions. Photograph: Юрий Данилевский, NC State Extension Gardener Plant Toolbox, CC BY-SA 4.0. Unmodified photograph.

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Create a Larger Saffron Planting Plan a dedicated saffron bed or several sunny planting groups with 60 Crocus sativus corms. This fall-flowering crocus pairs delicate lilac-purple blooms with the possibility of a small homegrown spice harvest. Give it full sun, freely draining soil and the right seasonal care, and enjoy following its growth from corm to flower. At a glance: Fall-flowering perennial • Full sun • Freely draining soil • Generally USDA zones 5–8 Why Choose This Saffron Crocus Pack A flower with a culinary connection. Lilac-purple blooms carry the red stigmas used to make saffron spice. Flexible planting for a larger pack. Keep the 60 corms together in a prepared bed, or split them between several suitable containers or border groups. A planting you can build on. Established corms can form smaller daughter corms, allowing your planting to expand over time. What You Receive Quantity: 60 planting corms Botanical name: Crocus sativus Plant form: Corms, often sold as saffron crocus “bulbs” Corm size: The supplier does not specify a size grade. Ships from: Milwaukee, Wisconsin, USA, as listed by the supplier Shipping restrictions: Contiguous United States only; excludes APO/FPO addresses Plan for the season: Late summer to early fall is the usual planting window. Check that the expected arrival date suits your local climate, especially in cold-winter areas. Late arrival or planting can affect establishment and first-season flowering. Planting Instructions Choose a sunny, well-drained spot. Aim for at least six hours of direct sun. Avoid low spots where water collects. A raised bed or container with drainage holes can help where garden soil stays wet. Plant in the appropriate local window. Northern growers commonly plant in August or early September. Plant promptly on arrival when local conditions are suitable; do not hold autumn corms until the following spring. Allow room for each corm. Space about 4 inches apart, with the pointed end upward. Planting depths of about 4–6 inches are commonly recommended. Colder northern sites often use the deeper end; adapt the depth to your soil, corm size and local Extension advice. Water thoughtfully. Water after planting to settle the soil. Then check moisture and rainfall rather than following a fixed schedule. Containers may need closer attention. Never leave the corms sitting in waterlogged soil. Keep the green leaves. Let foliage grow after flowering and die back naturally. Avoid routine watering during summer dormancy. Divide crowded clumps during that dormant period. Climate matters: USDA zones 5–8 are a general guide, not a guarantee. Winter cold, summer moisture and drainage all affect success. Containers are more exposed to freezing than in-ground plantings; ask your local Extension service about winter protection. What to Expect Through the Year Fall: Shoots and flowers may appear when conditions are suitable. Bloom timing varies by region and planting date. Winter to spring: Green leaves support the development of the next generation of corms. Do not cut them back while green. Summer: The foliage dies back and the corms rest underground. This dormant period is part of their normal growth cycle. Harvesting Your Saffron Harvest only from positively identified Crocus sativus. With clean hands and tools, collect the red stigmas from fresh, clean flowers as they begin to open. Separate them from the yellow stamens and purple petals. Dry the stigmas fully before storing them in an airtight container away from light; follow the University of Vermont’s saffron handling guidance. Important: The corms are for planting, not eating. Follow any treatment or pesticide label restrictions before harvesting. Never substitute Colchicum, the poisonous plant also called autumn crocus or meadow saffron. Frequently Asked Questions Are these saffron seeds?No. Crocus sativus is sterile and is propagated from corms. Each pack contains the number of corms stated above. Will every corm flower in the first fall?Flowering depends on corm size and maturity, planting time, storage history and growing conditions. Some corms may need another growing season. First-season blooms are not guaranteed. How much saffron can I harvest?Each flower has three red stigmas, so a home planting produces a small, hand-picked harvest. The number of flowers varies; a pack count is not a promise of a particular weight of saffron. Can I grow them in pots?Yes. Choose a deep container with drainage holes and enough room for the planting depth, roots and spacing. Place it in full sun, monitor moisture and plan for protection from severe winter cold. Does a U.S. shipping location mean the corms were grown in the U.S.?No. Dispatch location and growing origin are different. The dispatch location is listed above; growing origin has not been independently confirmed. Does the photograph show what arrives?The photograph shows a representative mature flower. Your order is for planting corms; flower appearance and performance depend on growing conditions. Photograph: Meneerke bloem, Crocus sativus RHu 03, Wikimedia Commons, CC BY-SA 4.0. Unmodified photograph.

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