Carolina Reaper Pepper Live Plants Lot of 3 (75+ Days Old)

Add a bold statement to your garden with these Super Hot Carolina Reaper Pepper plants, and experience the thrill of growing the world’s hottest pepper right in your backyard!

Take your garden to the extreme with our Super Hot Carolina Reaper Pepper live plants. At 75+ days old, these well-established plants are ready to continue growing and producing the infamous Carolina Reaper peppers—the world’s hottest pepper. Known for their fiery heat and distinctive wrinkled appearance, these peppers are a must-have for any hot pepper enthusiast or adventurous gardener.

Specifications for Super Hot Carolina Reaper Pepper Live Plants:

• Age: 75+ days old
• Scoville Heat Units: Up to 2,200,000 SHU
• Light Requirements: Full sun (6-8 hours of direct sunlight)
• Soil Type: Well-draining, fertile soil
• Watering: Consistently moist soil, avoid waterlogging
• Temperature: 70-95°F (21-35°C)
• Fertilizing: Every 4-6 weeks during the growing season
• Harvest Time: 90-100 days after transplanting

Care Instructions:

1. Light: Carolina Reaper plants thrive in full sun. Ensure they receive at least 6-8 hours of direct sunlight daily.

2. Soil: Plant in well-draining, fertile soil. Amend the soil with compost or organic matter to support healthy growth.

3. Watering: Keep the soil consistently moist but avoid waterlogging. Water deeply and allow the top inch of soil to dry out between waterings.

4. Temperature: These heat-loving plants prefer warm temperatures, ideally between 70-95°F (21-35°C). Protect them from frost and cold drafts.

5. Fertilizing: Feed with a balanced, low-nitrogen fertilizer every 4-6 weeks during the growing season to promote fruit development.

6. Harvesting: Peppers typically mature about 90-100 days after transplanting. Harvest when the peppers turn bright red and have their characteristic wrinkled skin.