Wasabi Mustard Seeds - Japanese Heirloom Wasabini
Experience the unique zest of Wasabi Mustard, a Japanese heirloom variety known as Wasabini, with our fresh, premium Non-GMO seeds. This distinct mustard offers a sharp, wasabi-like kick, making it perfect for adding a bold flavor to salads, sandwiches, and gourmet dishes. Cultivate your own Wasabini for a fresh, spicy twist right from your garden.
Specifications for Wasabi Mustard Seeds - Japanese Heirloom Wasabini:
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Season: Cool season crop; best planted in early spring or late summer/fall.
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USDA Zones: 2-9 for spring and fall planting.
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Height: Typically grows 6-12 inches tall.
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Bloom Season: Flowers in late spring if overwintered or if spring temperatures rise quickly.
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Bloom Color: Yellow.
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Environment: Performs best in cooler weather.
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Soil Type: Fertile, well-drained soil with plenty of organic matter.
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Deer Resistant: Moderately resistant.
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Latin Name: Brassica juncea.
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Temperature: Prefers cooler temperatures; growth slows or stops in high heat.
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Average Germ Time: 5-10 days.
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Light Required: Full sun to partial shade.
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Depth: Sow seeds 1/4 inch deep.
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Sowing Rate: Direct sow and thin to desired spacing.
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Moisture: Keep soil moist but not soggy.
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Plant Spacing: Thin seedlings to 12 inches apart to allow full leaf development.
Planting Instructions:
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Sun Exposure: Prefers full sun to partial shade.
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Soil Type: Grows best in well-drained, fertile soil.
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Watering Needs: Keep soil consistently moist but not waterlogged.
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Planting Depth: Sow seeds 1/4 inch deep.
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Plant Spacing: Space seeds 6 inches apart; thin seedlings to 12 inches apart as they grow.
Start growing your own Wasabini mustard and enjoy the sharp, refreshing bite of wasabi in your home-cooked meals. Whether you're a seasoned gardener or a culinary enthusiast, these seeds are sure to spice up your garden and your plate.
