SPROUTING GREEN PEA SEEDS - NON-GMO, ORGANIC MICROGREENS SHOOTS - SPROUTS
Pea Sprouts are great in salads and can be eaten shortly after they pop, or grow onto their first or second set of true leaves. There are countless ways to use Pea Shoots including some of our favorites: Feta and Pea Shoot Fritters, Pea Shoot and Smoked Bacon, and just for fun the Pea Shooter. For sprouting peas, you can use any medium: tray, jar, or bag. When sprouting soak peas for up to 10 hrs. first.
Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them. Pea Shoots should be grown in sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Pea Shoots will be ready to eat in about a week to ten days Pea sprouts are rich in vitamins A, B, C, and E and include calcium, iron, and phosphorus.
Pea Seeds - Sprouting - Green - Organic - Pisum sativum Non-GMO - Organic - Open Pollinated - High Germination Rate Seeds For Vegetable Gardening, Microgreens & Sprouts Days to Full Maturity: 75 - Annual - USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter