Enhance your garden with the robust and aromatic Mountain Mint Herb Seeds!
Mountain Mint (Pycnanthemum) is a versatile and hardy perennial herb known for its refreshing minty scent and numerous culinary and medicinal uses. Its beautiful, delicate flowers attract pollinators, making it a valuable addition to any herb garden, pollinator garden, or landscape.
Specifications for Mountain Mint Herb Seeds:
Season: Sow indoors in early spring; transplant or direct sow after the last frost
USDA Zones: 3-8
Height: 2-3 feet
Bloom Season: Mid-summer to early fall
Bloom Color: White to pale lavender
Environment: Full sun to partial shade
Soil Type: Well-draining, slightly acidic to neutral pH
Deer Resistant: Yes
Latin Name:Pycnanthemum spp.
Temperature: Prefers 70-75°F (21-24°C) for germination
Average Germ Time: 2-4 weeks
Light Required: Full sun to partial shade
Depth: Sow seeds lightly covered with soil
Sowing Rate: Thinly scatter seeds; no specific rate needed
Moisture: Keep soil consistently moist during germination; drought-tolerant once established
Plant Spacing: Space plants 12-18 inches apart for optimal growth
Cultivation Instructions:
Planting: Sow seeds indoors in early spring or directly in the garden after the last frost. Use a well-draining seed-starting mix and cover the seeds lightly with soil.
Germination: Keep the soil moist and provide a warm environment (70-75°F) for germination, which typically takes 2-4 weeks.
Transplanting: Once seedlings are established and all danger of frost has passed, transplant them to their final location in the garden, spacing plants 12-18 inches apart.
Light: Mountain Mint thrives in full sun to partial shade. Ensure it receives at least 6 hours of direct sunlight per day.
Soil Type: Plant in well-draining soil. While Mountain Mint is adaptable to various soil types, it prefers slightly acidic to neutral pH.
Watering: Water regularly during the establishment phase. Once established, Mountain Mint is drought-tolerant and requires minimal watering.
Fertilization: Fertilize lightly in the spring with a balanced, all-purpose fertilizer to encourage healthy growth.
Pruning: Trim back after flowering to maintain shape and encourage bushier growth. Remove any dead or damaged stems to promote plant health.
Harvesting: Harvest leaves as needed for culinary and medicinal use. The best time to harvest is in the morning after the dew has dried but before the heat of the day.
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.