500 Culantro (Mexican Coriander) Seeds – Ngo Gai | Strong-Flavor Perennial Herb

Culantro (Eryngium foetidum)—also known as Mexican coriander, Ngo Gai, recao, shadow beni, sawtooth coriander, and many other regional names—is a must-grow herb for cooks who love bold, authentic flavor.

Unlike cilantro, culantro is heat tolerant, longer-lasting, and far more aromatic, making it a staple in Caribbean, Central American, Southeast Asian, and Latin cuisines. The plant forms a low rosette of long, serrated leaves with an intense coriander aroma that holds up beautifully in cooking.

Culantro is a true perennial in warm climates (Zones 8–11) and can be harvested repeatedly. For continuous regrowth, simply leave about 1 inch of stubble when cutting. This makes it perfect for home gardens, containers, and culinary herb beds.

🌱 Why Grow Culantro Seeds?

• 🌿 Stronger, richer flavor than cilantro
• 🔥 Heat tolerant and slow to bolt
• ♻️ Cut-and-come-again perennial herb
• 🍲 Essential for Caribbean, Thai, Vietnamese & Latin dishes
• 🌱 Compact growth—great for containers
• 🌞 Thrives in sun or partial shade

🌿 Growing Tips

• Botanical Name: Eryngium foetidum
• Common Names: Culantro, Ngo Gai, Mexican Coriander, Recao, Shadow Beni
• Plant Height: 6–10 inches
• Life Cycle: Perennial (Zones 8–11)
• Sunlight: Full Sun to Partial Shade
• Soil Temp: Minimum 70°F
• Seed Depth: ¼ inch
• Germination: 14–21 days
• Days to Harvest: ~85 days
• Spacing:
    Within rows: 8 inches
    Between rows: 12 inches

💡 Harvest Tip: Always leave 1 inch of growth to encourage fast regrowth.

❓ Frequently Asked Questions (FAQ)

Is culantro the same as cilantro?
No. Culantro has a much stronger flavor, longer leaves, and is more heat tolerant than cilantro.

Can culantro grow in hot climates?
Yes! Culantro thrives in warm temperatures and is perennial in Zones 8–11.

How do I harvest culantro properly?
Cut leaves while leaving about 1 inch of stubble to allow continuous regrowth.

Can I grow culantro in containers?
Absolutely. Its compact growth makes it ideal for pots and small gardens.

What cuisines use culantro?
Caribbean, Thai, Vietnamese, Central American, Filipino, and Latin cuisines.

Where to Buy Culantro Seeds for Sale?

At Seeds World, we offer fresh, high-germination Culantro seeds with fast U.S. shipping—perfect for gardeners and home chefs who want authentic, bold flavor.