300 Broccoli Raab (Rapini) Seeds

    Broccoli Raab (Rapini) Seeds

    Grow broccoli raab for tender leafy shoots, buds and stems with the characteristic pleasantly bitter flavor used in Italian and Mediterranean cooking. This packet contains 300 seeds.

    Broccoli raab, also called rapini or broccoli rabe, is grown differently from standard heading broccoli. The goal is to harvest young leaves, stems and budding shoots before flowers fully open rather than waiting for one large central head.

    Why Grow Broccoli Raab

    • Fast cool-season crop for spring and fall gardens
    • Harvest tender leaves, stems and unopened flower buds
    • Useful for sautéing, pasta dishes, soups and other cooked dishes
    • Suitable for succession sowing to extend the harvest

    What You’ll Receive

    Quantity 300 seeds
    Common names Broccoli Raab, Rapini, Broccoli Rabe
    Crop type Cool-season leafy Brassica vegetable
    Light Full sun; some light shade is tolerated
    Harvest Tender shoots, leaves, stems and buds before full flowering

    Planting & Growing

    1. Sow in cool weather: Plant in early spring or again for fall harvest when temperatures are moderate.
    2. Direct sow shallowly: Cover seed lightly in fertile, well-drained soil and keep the seedbed evenly moist.
    3. Thin for airflow: Give plants enough room to develop leafy shoots without excessive crowding.
    4. Maintain even moisture: Drought stress and heat can accelerate bolting and reduce tenderness.
    5. Succession sow: Small sowings at intervals can provide a steadier harvest instead of one large flush.
    6. Harvest before full bloom: Cut tender shoots while buds are formed but before most yellow flowers open. Plants may produce additional side shoots after cutting.

    Frequently Asked Questions

    How many seeds are in the packet?

    The packet contains 300 Broccoli Raab seeds.

    Is broccoli raab the same as regular broccoli?

    No. It is grown mainly for leafy stems and budding shoots rather than a large central broccoli head.

    What parts of broccoli raab are eaten?

    The tender leaves, young stems and unopened flower buds are commonly harvested and cooked.

    When should I sow it?

    It performs best as a cool-season crop. Sow for spring or fall harvest and avoid the hottest part of the season when possible.

    Can I grow broccoli raab in containers?

    Yes. Use a container with good drainage, fertile potting mix and enough surface area to space multiple plants.

    When is it ready to harvest?

    Harvest when stems are tender and flower buds have formed but before most flowers open. Timing varies with temperature, spacing and growing conditions, so the listing does not promise a fixed number of days.

    300 Broccoli Raab (Rapini) Seeds

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      Broccoli Raab (Rapini) SeedsGrow broccoli raab for tender leafy shoots, buds and stems with the characteristic pleasantly bitter flavor used... Read more

      $8.00

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        Broccoli Raab (Rapini) Seeds

        Grow broccoli raab for tender leafy shoots, buds and stems with the characteristic pleasantly bitter flavor used in Italian and Mediterranean cooking. This packet contains 300 seeds.

        Broccoli raab, also called rapini or broccoli rabe, is grown differently from standard heading broccoli. The goal is to harvest young leaves, stems and budding shoots before flowers fully open rather than waiting for one large central head.

        Why Grow Broccoli Raab

        • Fast cool-season crop for spring and fall gardens
        • Harvest tender leaves, stems and unopened flower buds
        • Useful for sautéing, pasta dishes, soups and other cooked dishes
        • Suitable for succession sowing to extend the harvest

        What You’ll Receive

        Quantity 300 seeds
        Common names Broccoli Raab, Rapini, Broccoli Rabe
        Crop type Cool-season leafy Brassica vegetable
        Light Full sun; some light shade is tolerated
        Harvest Tender shoots, leaves, stems and buds before full flowering

        Planting & Growing

        1. Sow in cool weather: Plant in early spring or again for fall harvest when temperatures are moderate.
        2. Direct sow shallowly: Cover seed lightly in fertile, well-drained soil and keep the seedbed evenly moist.
        3. Thin for airflow: Give plants enough room to develop leafy shoots without excessive crowding.
        4. Maintain even moisture: Drought stress and heat can accelerate bolting and reduce tenderness.
        5. Succession sow: Small sowings at intervals can provide a steadier harvest instead of one large flush.
        6. Harvest before full bloom: Cut tender shoots while buds are formed but before most yellow flowers open. Plants may produce additional side shoots after cutting.

        Frequently Asked Questions

        How many seeds are in the packet?

        The packet contains 300 Broccoli Raab seeds.

        Is broccoli raab the same as regular broccoli?

        No. It is grown mainly for leafy stems and budding shoots rather than a large central broccoli head.

        What parts of broccoli raab are eaten?

        The tender leaves, young stems and unopened flower buds are commonly harvested and cooked.

        When should I sow it?

        It performs best as a cool-season crop. Sow for spring or fall harvest and avoid the hottest part of the season when possible.

        Can I grow broccoli raab in containers?

        Yes. Use a container with good drainage, fertile potting mix and enough surface area to space multiple plants.

        When is it ready to harvest?

        Harvest when stems are tender and flower buds have formed but before most flowers open. Timing varies with temperature, spacing and growing conditions, so the listing does not promise a fixed number of days.

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