Maca (Lepidium Meyenii), also known as Peruvian Ginseng, is a nutrient-rich herb native to the high Andes of Peru and Bolivia. With its turnip-like taproot and yellow blooms, Maca has been valued for centuries for its strength-boosting, endurance-enhancing, and aphrodisiac properties.
Key Features:
Season: Biennial | Zones: 6–8
Height: 10–20 inches | Bloom Season: Late spring to mid-summer
Bloom Color: Yellow | Light: Full Sun
Soil: Fertile, acidic
Planting Instructions:
Spread seeds on the soil surface and press gently; do not cover.
Keep soil moist and maintain a temperature of 68°F.
Germination occurs in 14–21 days with adequate light.
Grow Maca to enjoy its historical benefits and versatility as a nutritious and enduring plant!
I’ll let you know when h grow them. Could be carrots or beans in there I haven’t even opened the package and don’t plant to until I plant them next spring.
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