Vegetable Seeds

Grow the rare and flavorful Black Sea Man Tomato in your garden! This heirloom, non-GMO variety produces medium to large, deep purple-black fruits with a rich, complex flavor ideal for fresh eating, sauces, or preserving. Vigorous and easy to grow, these tomatoes thrive in sunny locations and well-drained soil. Perfect for backyard gardeners, container planting, and heirloom enthusiasts looking to add a unique color and taste to their garden. Features & Benefits: Heirloom & Non-GMO: Authentic seeds with stable traits year after year. Flavorful Fruits: Deep purple-black tomatoes with a rich, complex taste. Versatile Use: Perfect for fresh salads, sandwiches, sauces, and canning. Vigorous Growth: Strong, productive plants suited for various climates. Easy to Grow: Ideal for home gardens, raised beds, or containers. Growing Tips: Sow indoors 6–8 weeks before last frost, or direct sow after frost danger. Plant ¼ inch deep in moist seed-starting soil; keep evenly moist. Provide full sun and space seedlings 18–24 inches apart. Transplant outdoors when seedlings have 2–3 true leaves. Pinch or prune for bushy growth and higher fruit yields. Why Grow Black Sea Man Tomato Seeds?Add heirloom diversity to your garden, enjoy rich, flavorful fruits, and impress friends and family with striking dark-hued tomatoes. ❓ Frequently Asked Questions (FAQ's) When should I sow Black Sea Man seeds?Sow indoors 6–8 weeks before the last frost or outdoors after frost danger. How tall do the plants grow?Plants typically reach 4–5 feet tall and spread 2–3 feet. Are these seeds organic?These are heirloom, non-GMO seeds, ideal for home gardeners. Where to Buy Black Sea Man Tomato Seeds?At Seed World, we offer fresh, high-quality Black Sea Man Tomato seeds with fast U.S. shipping.

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Grow nutrient-rich, hardy, and fast-maturing African Tree Collards in your garden! These Hybrid Longhead seeds produce large, dark green leaves packed with vitamins A, C, and K. Perfect for steaming, sautéing, or adding to soups and smoothies, this perennial-like vegetable thrives in warm or mild climates and is ideal for continuous harvest throughout the growing season. The hybrid longhead variety boasts strong disease resistance, heat tolerance, and a high yield, making it a favorite for backyard gardens, community plots, and urban farms. 🌱 Why Grow African Tree Collard Seeds: Nutrient-dense, high-yield leafy greens Tolerates heat and resists common leafy diseases Easy to grow in garden beds or large containers Perfect for continuous harvesting 🌿 Growing Tips: Sow seeds indoors 6–8 weeks before last frost or directly outdoors after frost Plant 1/4 inch deep in well-draining, fertile soil Space 12–18 inches apart for optimal growth Full sun to partial shade is ideal Keep soil consistently moist until germination Germination: 7–14 days, with harvest in 45–60 days ❓ Frequently Asked Questions (FAQ's) When can I plant these collard seeds?Sow indoors 6–8 weeks before the last frost or direct sow after frost. How long until I can harvest?Leaves are ready in 45–60 days and can be continuously harvested. What are the ideal growing conditions?Full sun to partial shade, fertile well-draining soil, consistent moisture. Where to Buy Collard Green Seeds for Sale?At Seed World, we offer fresh, non-GMO African Tree Collard seeds with fast U.S. shipping.

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Grow authentic Mexican flavors in your own garden with Grande Rio Verde Tomatillo Seeds (Physalis ixocarpa). This heirloom variety produces vibrant green fruits encased in papery husks, perfect for salsas, sauces, and fresh eating. Tomatillos are easy to grow, heat-tolerant, and prolific, thriving in sunny gardens with well-drained soil. Each plant yields abundant fruits, giving you a steady harvest throughout the season. Ideal for containers, raised beds, or traditional garden plots, these tomatillos bring bright flavor and garden appeal alike. Why Grow Grande Rio Verde Tomatillo Seeds: Heirloom variety with rich, authentic flavor NON-GMO, open-pollinated seeds Prolific fruiting with a long harvest period Perfect for salsas, sauces, and fresh recipes Growing Tips: Start seeds indoors 4–6 weeks before the last frost or sow directly after danger of frost has passed Sow 1/4” deep in well-draining soil Keep soil moist until germination (7–14 days) Transplant seedlings 18–24” apart in full sun Fertilize lightly and water regularly for optimal fruit production ❓ Frequently Asked Questions (FAQ) How long does it take for tomatillos to germinate?Typically 7–14 days when sown in warm, moist soil. When should I plant tomatillo seeds?Start indoors 4–6 weeks before the last frost or sow directly outdoors after the risk of frost passes. How far apart should tomatillo plants be spaced?Transplant seedlings 18–24 inches apart to allow proper growth and airflow. Where to Buy Grande Rio Verde Tomatillo Seeds for Sale?At Seed World, we provide fresh, high-quality Grande Rio Verde Tomatillo seeds with fast U.S. shipping, ensuring your garden grows strong and flavorful.

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Italian Giant Parsley Seeds – NON-GMO Heirloom Flat-Leaf Bring the bold, rich flavor of authentic Italian flat-leaf parsley to your garden or kitchen windowsill. These heirloom, NON-GMO seeds produce vigorous, dark green plants with large, deeply lobed leaves — the same variety prized by chefs and home cooks alike for its intense aroma and superior taste over curly parsley. Whether you're growing in raised beds, containers, or directly in the ground, Italian Giant Parsley thrives with minimal effort and rewards you with a generous, continuous harvest from spring through fall. Key Features ✅ NON-GMO & Heirloom – True-to-type seeds you can save season after season ✅ Vigorous Growth & High Yield – Dense, lush foliage ideal for fresh use and drying ✅ Easy to Grow – Suitable for beginners and experienced gardeners ✅ Indoor & Outdoor – Thrives on a sunny windowsill or in the garden ✅ Wide Climate Range – USDA Zones 3–12, cold to sub-tropical Growing Information Species: Petroselinum crispum var. neapolitanum Life Cycle: Annual Sunlight: Full Sun Watering: Medium Soil Type: Loam, Peat, or Sand Soil pH: 5.6 – 6.0 Growth Habit: Clumping Season of Interest: Spring, Summer, Fall USDA Hardiness Zones: 3–12 Climate: Cold, Temperate, Sub-tropical Frequently Asked Questions How long does Italian Parsley take to germinate? Expect germination in 14–28 days. Soaking seeds in warm water for 24 hours before planting can speed up the process significantly. Can I grow Italian Parsley indoors? Absolutely! Place pots in a south-facing window with at least 6 hours of direct sunlight, or use a grow light. It makes a great kitchen herb year-round. When is the best time to plant Italian Parsley seeds? Sow outdoors after the last frost in spring, or start indoors 6–8 weeks before the last frost date. In mild climates (Zones 9–12), fall planting also works well. Are these seeds NON-GMO and safe to save? Yes — these are open-pollinated heirloom seeds. You can harvest and save seeds from your plants each season to grow again the following year. How often should I harvest to keep the plant productive? Harvest outer stems regularly, cutting at the base. This encourages continuous new growth and keeps the plant producing all season long.

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Grow your own nutrient-rich Purple Top Turnips from seed! These heirloom, non-GMO turnip seeds produce fast-growing, flavorful roots perfect for roasting, mashing, or fresh salads. The vibrant purple tops add beauty to your garden, while the creamy white roots provide a healthy, versatile vegetable packed with vitamins and minerals. Ideal for raised beds, containers, or traditional garden plots, these turnips thrive in full sun with well-drained soil. Enjoy continuous harvests by planting every 2–3 weeks during the growing season. Plant Details: Scientific Name: Brassica rapa subsp. rapa Days to Germinate: 5–12 Days to Harvest: 50–60 Plant Height: 12–18 inches Spacing: 3–6 inches Sunlight: Full Sun Soil: Well-drained, fertile soil Hardiness Zones: 3–9 Usage: Culinary, fresh eating, roasting, salads, pickling 🌱 Why Grow Purple Top Turnip SeedsTurnips are a cool-season crop, quick to mature, and highly nutritious. Growing your own ensures fresh, pesticide-free roots and adds colorful interest to your garden. 🌿 Growing Tips: Sow seeds ¼–½ inch deep directly in the garden after the last frost. Keep soil evenly moist for optimal germination. Thin seedlings to 3–6 inches apart for strong root development. Harvest when roots reach 2–3 inches in diameter for best flavor. ❓ Frequently Asked Questions (FAQ) When is the best time to plant Purple Top Turnip seeds?Sow in early spring or late summer for a cool-season crop. Can I grow turnips in containers?Yes! Use a deep pot (at least 6–8 inches) with well-drained soil. Are these seeds heirloom and non-GMO?Absolutely, these are certified heirloom, non-GMO seeds. Where to Buy Purple Top Turnip Seeds for Sale?At Seed World, we offer fresh, high-germination turnip seeds with fast U.S. shipping.

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Grow Green Purslane Seeds for food gardens and containers with suitable space and growing conditions. Why Choose These Seeds Practical sowing guidance for a stronger start Realistic expectations about germination and seed-grown variation Useful for gardeners who want control over placement and growing conditions At a Glance Plant Green Purslane Seeds Order contents One order contains 2,000+ seeds, as stated in the title. Best for food gardens and containers with suitable space and growing conditions Success starts with Fresh mix, correct moisture, suitable temperature, and patience How to Start Start in a clean seed-starting mix or direct sow when conditions suit the crop. Sow at a depth appropriate to seed size; very small seed needs only a light covering. Keep evenly moist, provide strong light after emergence, and thin crowded seedlings. Transplant after hardening off and when outdoor temperatures are appropriate for the crop. Set expectations: Seed-grown plants can vary in color, form, vigor, and bloom or harvest timing. Photos show a representative mature result, not the appearance of the seed packet or a guaranteed individual plant. Seeds are sold for planting. Confirm crop-specific food safety, harvest maturity, and preparation guidance before eating any plant part. Frequently Asked Questions What exactly will I receive?One order contains 2,000+ seeds, as stated in the title. Is Green Purslane Seeds a good fit for my garden?Confirm mature size, light, climate, and local restrictions before planting. Food gardens and containers with suitable space and growing conditions are the intended use. Should I start the seeds indoors or direct sow?Either can work depending on the species and climate; indoor starting offers closer control, while direct sowing reduces transplant disturbance. How long will germination take?Timing varies by species, seed treatment, temperature, moisture, and seed dormancy. Do not discard a properly maintained tray simply because emergence is uneven. Will every plant look exactly like the photos?No. Seed-grown plants can vary in color, form, vigor, and bloom or harvest timing. Are there safety or local planting concerns?Seeds are sold for planting. Confirm crop-specific food safety, harvest maturity, and preparation guidance before eating any plant part.

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Grow crisp, slender serrano peppers with the bright heat and fresh flavor used in salsa, sauces, pickling and everyday cooking. This productive warm-season pepper performs well in sunny garden beds and large containers.Key Features Approximately 100 seeds per pack Medium-hot fruits that mature from green to red Productive plants for beds, raised gardens and containers Useful fresh, cooked, pickled or dried What's in the PackOne packet containing approximately 100 Serrano pepper seeds. Seeds only; plants and fruit are not included.Planting InstructionsWhen to SowStart indoors 8–10 weeks before your average last frost. Transplant outdoors only after frost danger has passed, soil has warmed and nighttime temperatures remain above about 55°F.Sowing and GerminationSow 1/4 inch deep in a sterile seed-starting mix. Keep the medium evenly moist and warm, ideally 75–85°F. Germination commonly takes 7–21 days; cooler conditions can delay emergence.Spacing and CareProvide full sun and fertile, well-drained soil. Space plants about 18–24 inches apart. Water deeply when the upper soil begins to dry and avoid keeping roots waterlogged. Container plants need a pot with drainage and regular feeding.Growing Information Botanical name Capsicum annuum Life cycle Tender perennial, usually grown as an annual Sun Full sun, 6–8+ hours Typical germination 7–21 days Typical harvest About 75–90 days after transplanting Growing zones Grow as a warm-season annual in all USDA zones; perennial only in frost-free climates Harvest and UsePick green fruits when firm for the classic serrano flavor, or allow them to mature red for a riper taste. Frequent harvesting encourages continued production.Frequently Asked QuestionsHow hot are serrano peppers?Heat varies, but serranos are generally hotter than jalapeños. Weather, plant stress and maturity can change pungency.Can serranos grow in containers?Yes. Use a large container with drainage, full sun and consistent watering.Are these certified organic or non-GMO?No certification is claimed on this listing. The packet is sold as Serrano pepper seed without an organic, heirloom or non-GMO guarantee.Please note: Seed counts are approximate. Germination rate, heat level, fruit size and harvest timing vary with seed age and growing conditions.

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Grow delicious, deep-red root vegetables with Ruby Queen Beet Seeds, a classic heirloom beet variety known for its smooth round roots, tender texture, and rich sweet flavor. This dependable beet produces vibrant ruby-colored roots with beautiful dark green leaves that can also be enjoyed as nutritious cooking greens. Ruby Queen Beets are a favorite among home gardeners for their uniform shape, excellent eating quality, and reliable performance. Perfect for roasting, salads, pickling, soups, and fresh garden meals, this versatile vegetable adds color and flavor to any backyard garden. Easy to grow and ideal for cool-season planting, Ruby Queen Beets are a rewarding choice for beginners and experienced gardeners alike. 🌿 Plant Details Botanical Name: Beta vulgaris Common Name: Ruby Queen Beet Plant Type: Annual Root Vegetable Root Color: Deep Ruby Red Flavor: Sweet, Mild, Earthy Growth Habit: Round Smooth Roots Edible Parts: Roots and Greens Light Requirements: Full Sun to Partial Shade Soil: Loose, fertile, well-draining soil Harvest Season: Spring and Fall Uses: Roasting, salads, pickling, soups, fresh cooking ❤️ Why Grow Ruby Queen Beet Seeds? 🍠 Beautiful Ruby Roots: Produces smooth, richly colored red beets. 🌱 Heirloom Favorite: A trusted variety loved by home gardeners. 🥗 Dual-Purpose Crop: Enjoy both sweet roots and nutritious greens. ❄️ Cool-Season Performer: Thrives in spring and fall gardens. 🪴 Easy to Grow: Perfect for raised beds, vegetable plots, and containers. 🌱 Growing Tips Direct sow seeds outdoors 2–4 weeks before the last frost or in late summer for fall harvest. Plant seeds about ½ inch deep in loose, fertile soil. Keep soil consistently moist during germination and root development. Thin seedlings 3–4 inches apart to allow roots to grow properly. Harvest young beets for the sweetest flavor and tender texture. Beet greens can be harvested while roots continue developing. Germination: Approximately 5–14 days under ideal conditions.Days to Harvest: Around 55–65 days. ❓ Frequently Asked Questions (FAQ) What makes Ruby Queen Beets special?Ruby Queen Beets are known for their smooth round shape, deep red color, sweet flavor, and reliable growth. Can Ruby Queen Beets grow in containers?Yes! They grow well in deep containers with loose, fertile soil. When should I plant Ruby Queen Beet seeds?Plant during cool seasons, such as early spring or late summer, for the best results. Are beet greens edible?Yes. Beet greens are nutritious and can be cooked like other leafy vegetables. Where to Buy Ruby Queen Beet Seeds for Sale?At Seed World, we offer fresh Ruby Queen Beet Seeds with fast U.S. shipping. Grow sweet, vibrant heirloom beets perfect for home gardens, fresh cooking, and seasonal harvests.

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Grow a unique and highly productive tropical vegetable with Winged Bean Seeds (Psophocarpus tetragonolobus). Also known as Goa Bean or Four-Angled Bean, this fascinating climbing plant produces distinctive winged pods with crisp texture and delicious flavor. Winged Bean is valued for its versatility, as nearly every part of the plant can be used, including young pods, leaves, flowers, roots, and seeds. The vigorous vines create lush green growth and attractive purple-blue flowers, making it both an edible crop and an ornamental addition to tropical gardens. Perfect for warm climates, trellises, fences, and vertical gardens, Winged Bean is an excellent choice for gardeners looking for an unusual, nutritious, and productive vegetable. 🌿 Plant Details Botanical Name: Psophocarpus tetragonolobus Common Name: Winged Bean, Goa Bean, Four-Angled Bean, Asparagus Bean Plant Type: Tropical Perennial Vine (Usually Grown as Annual) Pod Color: Green Pod Shape: Four-Winged, Ridged Pods Flower Color: Purple, Blue, or White (Varies) Growth Habit: Vigorous Climbing Vine Vine Length: 6–15+ feet with support Light Requirements: Full Sun Soil: Fertile, moist, well-draining soil Harvest Season: Summer to Fall Uses: Fresh vegetables, stir-fries, salads, tropical gardens, vertical gardening 🌿 Why Grow Winged Bean Seeds? 🌱 Unique Tropical Vegetable: Produces unusual four-sided edible pods. 🥗 Highly Versatile Crop: Multiple plant parts can be used for food. 🌿 Fast-Growing Climber: Perfect for trellises, fences, and vertical gardens. 🌸 Beautiful Flowers: Adds ornamental value to edible landscapes. 🌞 Heat-Loving Plant: Thrives in warm climates and summer gardens. 🌱 Growing Tips Soak seeds in water for 12–24 hours before planting to improve germination. Sow seeds about 1 inch deep in warm soil after frost danger has passed. Provide a sturdy trellis or support for climbing vines. Keep soil consistently moist during active growth. Harvest young pods when they are tender for the best flavor. Regular harvesting encourages continued production. Germination: Approximately 7–21 days under ideal conditions.Days to Harvest: Around 75–100 days. ❓ Frequently Asked Questions (FAQ) What is Winged Bean?Winged Bean is a tropical climbing legume known for its unique four-angled edible pods and high productivity. Can Winged Bean grow in containers?Yes. It can be grown in large containers with strong support for climbing vines. Does Winged Bean need a trellis?Yes. Winged Bean is a vigorous climber and performs best when provided with a trellis or support structure. What climate does Winged Bean prefer?Winged Bean thrives in warm tropical and subtropical climates and prefers long, warm growing seasons. Where to Buy Winged Bean Seeds for Sale?At Seed World, we offer fresh Winged Bean Seeds (Psophocarpus tetragonolobus) with fast U.S. shipping. Grow an exotic climbing vegetable perfect for tropical gardens, trellises, containers, and edible landscapes.

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Grow Detroit Dark Red Beet, a classic heirloom beet variety known for its smooth, round, deep red roots and tender dark green tops. It is a reliable choice for home vegetable gardens, raised beds, and succession planting, with roots that are excellent for roasting, boiling, pickling, and fresh kitchen use. Why Choose These Seeds Classic round, deep red beet roots Tender edible greens as well as flavorful roots Excellent for roasting, boiling, pickling, and salads Reliable choice for cool-season vegetable gardens Large 1200-seed quantity is ideal for repeated sowings and larger beds At a Glance Plant Detroit Dark Red Beet Order contents 1200 seeds Plant type Cool-season root vegetable Best for Vegetable gardens, raised beds, rows, succession planting Light Full sun to partial shade Root color Deep red Days to maturity Approximately 55–65 days Harvest Roots and young greens Success starts with Loose soil, even moisture, and consistent thinning How to Start Sow seeds directly outdoors in early spring, and again in late summer for a fall crop where conditions allow. Plant seeds about 1/2 inch deep in loose, well-drained soil. Keep the soil evenly moist during germination and early growth. Germination commonly occurs in approximately 5–14 days. Thin seedlings once they begin growing, leaving enough space for the roots to develop. Harvest young greens as needed without removing too many leaves from each plant. Harvest roots when they reach the preferred size, typically around 2–3 inches across. Set expectations: Beet “seeds” are often natural seed clusters, so more than one seedling may emerge from a single unit. Thinning is important for properly sized roots. Growth and maturity time can vary depending on temperature, soil texture, moisture, and spacing. Frequently Asked Questions What exactly will I receive?One order contains 1200 Detroit Dark Red Beet seeds. How long do Detroit Dark Red Beets take to mature?Roots are typically ready for harvest in approximately 55–65 days, depending on growing conditions and desired size. Should I start Beet seeds indoors or direct sow them?Direct sowing is generally preferred because beets are root crops and perform best when allowed to develop without transplant disturbance. Can you eat the Beet greens?Yes. Young beet leaves are edible and can be used in salads, sautés, and cooked greens. Why are several seedlings growing from one Beet seed?Beet seed is commonly a seed cluster containing multiple embryos, so several seedlings can emerge together. Thin them carefully to give the remaining plants room to form good roots.

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Grow fresh Tuscan greens with 500 Lacinato Kale Seeds. Also called Dinosaur Kale or Tuscan Kale, this Italian heirloom grows long, deeply textured blue-green leaves for soups, sautés, and fresh salads. Pick a few outer leaves at a time and leave the center growing for later harvests. Your pack: 500 seeds for planting. Photos show mature plants. Why Grow Lacinato Kale? Made for the kitchen: Narrow, tender leaves are easy to slice into ribbons for a quick sauté or a hearty Tuscan-style soup. Harvest as you need it: Gather mature lower leaves while allowing the plant to keep producing new growth. A cool-season favorite: Grow in spring or fall; established plants tolerate light frost. Mild climates can support winter harvests. Beautiful in an edible garden: Its upright form and richly textured foliage add structure to beds, borders, and roomy containers. Plant Details Botanical name: Brassica oleracea, Lacinato Group Variety: Lacinato / Dinosaur / Tuscan Kale Seed quantity: 500 Type: Heirloom, non-GMO vegetable seed Life cycle: Biennial, usually grown as an annual leafy vegetable Light: Full sun, ideally 6 or more hours daily Mature height: About 2–3 feet Spacing: 12–18 inches between mature plants Soil: Fertile, well-drained soil with steady moisture Germination: Typically 7–14 days in suitable conditions First harvest: Approximately 50–60 days from sowing; weather and growing conditions affect timing Planting & Harvesting Choose your season. Plan for spring or fall. For a fall crop, sow about three months before your expected first frost. In mild-winter areas, follow your local fall and winter planting calendar. Sow ¼–½ inch deep. Start in seed trays or sow directly into prepared soil. Keep the seedbed evenly moist while seeds germinate. Give plants room. Thin or transplant to 12–18 inches apart, leaving room between rows for access. Harden off indoor-grown seedlings before moving them outside. Water consistently. Avoid letting the soil alternate between very dry and waterlogged. Check leaves regularly for caterpillars and other common brassica pests. Pick from the outside. Harvest lower leaves as they reach a useful size. Leave the growing center intact for repeat picking. Frequently Asked Questions Is Dinosaur Kale the same as Lacinato Kale? Yes. Lacinato, Dinosaur Kale, Tuscan Kale, and Cavolo Nero are common names for this distinctive type of kale. Can I grow it in a container? Yes. Use a roomy container with drainage holes and fertile potting mix. Allow space for a plant that can reach 2–3 feet tall, and check moisture regularly. Can I plant it in fall? Yes, when your local season allows enough time for plants to establish. October planting is most suitable in mild climates; colder regions should follow local planting dates or plan for spring. Will it keep growing after I pick the leaves? Established plants can produce more leaves when you harvest from the outside and keep the center intact. Growth slows in cold weather, and plants may flower after winter. What will I receive? One pack of 500 Lacinato kale seeds for sowing. Plants, pots, and harvested leaves are not included. Germination and harvest timing depend on growing conditions.

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Grow an heirloom tomato chosen for rich flavor and substantial, juicy slices. Cherokee Purple produces dusky pink fruit with darker shoulders and a colorful interior, making it a rewarding choice for summer sandwiches, tomato salads, and fresh eating.Your packet contains 120+ Cherokee Purple tomato seeds for planting. These seeds grow indeterminate plants that need support and continue producing over an extended season when conditions are favorable. Seeds are supplied, not live plants or tomatoes.Why grow Cherokee Purple? Made for slicing: medium-large fruits are well suited to sandwiches and simple salads. Distinctive appearance: dusky pink skin and dark shoulders add variety to a homegrown tomato harvest. Rich tomato flavor: a satisfying choice for gardeners who enjoy traditional heirloom varieties. An extended picking season: indeterminate growth allows fruit to ripen gradually rather than all at once. Plant details Botanical name: Solanum lycopersicum ‘Cherokee Purple’ Growth: indeterminate; provide a sturdy cage, stake, or trellis Light: full sun Typical fruit size: about 8–12 ounces; size varies with growing conditions Spacing: 24–36 inches between supported plants Harvest timing: approximately 72–80 days from transplanting, with additional time needed to raise seedlings Planting and careStart seeds indoors about 5–6 weeks before your planned outdoor transplant date. Sow ¼ inch deep and keep the mix moist at about 75–85°F for germination, commonly 5–10 days. Provide bright light after emergence. Harden seedlings gradually and transplant after frost danger has passed and conditions have warmed. Use fertile, well-drained soil, install support early, and water consistently at soil level.Frequently asked questionsAre the tomatoes bright purple?No. Expect dusky pink to reddish fruit with dark shoulders. Color varies with ripeness and growing conditions.Does the harvest time start when I sow?No. The approximate harvest window starts when established seedlings are transplanted outdoors.Can I grow it in a container?Yes, with a large, well-drained container, substantial support, and careful attention to watering. This is not a compact patio variety.

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Add a different kind of tomato to your summer harvest. Green Zebra produces small, striped fruits with a lively, tangy flavor. The green skin develops a yellow blush as the fruit ripens, making these tomatoes especially attractive sliced into wedges for salads.Your packet contains 30 Green Zebra tomato seeds for planting. This open-pollinated variety grows on indeterminate plants that need a cage, stake, or trellis. You will receive seeds, not live plants or harvested tomatoes.Why grow Green Zebra? Stripes that stand out: darker green markings contrast with the yellow-green background of ripe fruit. A tangy salad tomato: the fresh flavor pairs well with sweeter red and yellow varieties. A convenient fruit size: tomatoes typically weigh about 3–4 ounces, ideal for wedges and small servings. Gradual harvests: indeterminate plants can keep producing through the growing season while weather remains suitable. Plant details Botanical name: Solanum lycopersicum ‘Green Zebra’ Growth: indeterminate and open-pollinated Light: full sun Spacing: 24–36 inches between supported plants Soil: fertile, well-drained soil; preferred pH about 6.0–6.8 Harvest timing: approximately 75–80 days from transplanting, depending on conditions Planting and careStart indoors about 5–6 weeks before your planned transplant date. Sow ¼ inch deep in seed-starting mix, keep evenly moist, and aim for 75–85°F during germination. Seedlings commonly emerge in 5–10 days. Provide bright light, harden plants gradually, and transplant after frost danger has passed. Install support at planting and water consistently at the base. Allow space for airflow as the vines grow.Frequently asked questionsHow do I know when a green tomato is ripe?Look for a yellow blush between the green stripes and a slight give when gently pressed. Do not wait for red skin.Is Green Zebra a cherry tomato?No. Its typical 3–4 ounce fruit is larger than most cherry tomatoes and well suited to salads.Can I grow it without support?A sturdy cage or trellis is recommended to manage the climbing growth and keep fruit off the soil.

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Bring an unexpected splash of color to the vegetable garden. Chinese Pink celery develops slender pink stalks beneath green leaves, with a crisp texture and aromatic celery flavor. Use the stems and leaves to add character to soups, stir-fries, and other fresh garden dishes.Your packet contains 200+ Chinese Pink celery seeds for planting. This Asian celery has thinner stalks than familiar supermarket celery. Seeds and young seedlings need patient, attentive care; you will receive seeds, not established plants.Why grow Chinese Pink celery? Color in an edible planting: pink stems make this a distinctive addition to a kitchen garden. Slender, flavorful stalks: a useful celery type for chopping into cooked dishes. Edible leaves as well as stems: use the aromatic foliage to season meals. A specialty crop to try: a good option for gardeners who enjoy growing vegetables rarely found in everyday produce aisles. Plant details Botanical name: Apium graveolens Growth: biennial, normally harvested as a first-year vegetable Light: full sun; afternoon shade can help in hot climates Spacing: 10–12 inches between plants Soil: fertile, well-drained, and consistently moist Harvest timing: approximately 90–120 days from sowing, depending on weather and growing conditions Planting and careStart indoors 8–12 weeks before the last expected frost. Sow very shallowly, about ⅛ inch deep, and keep the seed-starting mix moist at 70–75°F. Celery can be slow to germinate; allow several weeks and avoid letting the surface dry out. Provide bright light after emergence. Harden seedlings gradually and transplant when nighttime temperatures consistently remain above 50°F. Mulch and water regularly to help maintain steady soil moisture.Frequently asked questionsWill every plant be the same shade of pink?No. Color intensity can vary between plants and with growing conditions. Photos show examples of mature growth.Why have my seeds not sprouted yet?Celery often starts slowly. Check warmth, shallow sowing, and consistent moisture before giving up on the seed tray.Can I grow it in a container?Yes. Use a container with good drainage and adequate root space, and check moisture frequently.

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Bring tender, spoon-shaped greens from your garden to the kitchen. Tatsoi forms attractive rosettes of dark green leaves with crisp, juicy stems and a mild flavor that works beautifully in salads, soups, and quick stir-fries.Your packet contains 500 Tatsoi seeds for planting. Grow a row of full-size plants or harvest young leaves for fresh meals. This is a seed packet, not a live plant or harvested greens.Why grow Tatsoi? Two ways to harvest: pick tender baby leaves or let plants develop into full rosettes. A useful cool-season crop: a good choice for spring and fall planting when local conditions are suitable. Versatile in the kitchen: enjoy small leaves raw or add larger leaves and stems near the end of cooking. Room for repeat sowings: sow small amounts at intervals instead of planting the whole packet at once. Plant details Botanical name: Brassica rapa var. narinosa Light: full sun; some afternoon shade can help in warmer weather Spacing: thin to 8–10 inches apart for individual plants, with rows about 12 inches apart Harvest: approximately 20–25 days for baby leaves and around 45 days for full-size plants from sowing, depending on conditions Planting and careSow about ¼ inch deep in prepared, well-drained soil. Keep the seedbed evenly moist during germination, which commonly takes 7–14 days. Thin crowded seedlings and continue watering regularly. Hot weather can encourage flowering and a stronger flavor. For a continuing supply in suitable weather, make another small sowing about every two weeks.Frequently asked questionsIs Tatsoi the same as spinach?No. It is a leafy brassica, sometimes called spoon mustard, although its leaves can be used in similar dishes.Can I harvest more than once?Take outer leaves or cut baby greens above the growing base. Regrowth depends on plant health and weather.Will it grow through winter?It tolerates cool conditions and light frost. Winter growth depends on your climate; severe freezes require protection.

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Make room in your kitchen garden for something a little different. Skirret produces clusters of slender white roots with a sweet flavor reminiscent of carrots and parsnips. Roast them, simmer them in soups, or enjoy them boiled with a simple seasoning. This perennial vegetable also brings airy white flower clusters to the summer garden.What You GetOne packet of 25+ Skirret seeds (Sium sisarum), harvested in 2025 and pre-stratified by the grower. This is a seed packet; roots and plants pictured show potential mature growth.Growing at a Glance Plant type: Clump-forming perennial root vegetable. Light: Full sun. Soil: Deep, fertile, moisture-retentive soil with good drainage. Mature height: Approximately 3–4 feet, depending on conditions. Harvest: Allow roughly 6–8 months from sowing for an initial root harvest; development varies with climate and growing conditions. Starting and Caring for Your SkirretStart in trays in early spring, or follow the packet's guidance for outdoor sowing in your climate. The grower recommends germinating these pre-stratified seeds between damp paper towels in a closed bag at approximately 65–75°F, away from direct sunlight. Keep them moist and check regularly. Some may sprout in 2–4 weeks, while others can take up to 8 weeks.Transfer sprouted seeds carefully into seed-starting mix and grow on before planting out. Follow the packet's sowing instructions. Keep young plants weeded and water during dry spells so the soil stays evenly moist.Good to KnowWill it return each year?Skirret is perennial in suitable conditions. When harvesting dormant plants in fall or winter, retain and replant part of the rooted crown to continue growing.How do I prepare the roots?Wash thoroughly and remove any tough, fibrous central core before cooking. Root thickness, texture, and yield vary between seed-grown plants.

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A Perennial Green for Your Kitchen Garden Give a corner of your garden a lasting purpose with Good King Henry. This traditional perennial produces arrow-shaped leaves for cooking and tender spring shoots that can be prepared like asparagus. Also called Lincolnshire spinach, it brings something different to an edible garden or perennial vegetable bed. What You Receive 20 pre-stratified Good King Henry seeds (Blitum bonus-henricus, also known as Chenopodium bonus-henricus). These are seeds for planting, not live plants. The seeds have already received cold treatment; germination may still be slow and uneven. Plant Details Life cycle: Hardy perennial Growing zones: USDA 3–8 Light: Full sun to partial shade Height: Approximately 12–24 inches Spacing: 12–18 inches between plants Soil: Fertile, well-drained soil with consistent moisture Sowing & Care Surface sow on moist seed-starting mix and press gently into place. Cover only very lightly, as light helps germination. Keep evenly moist without waterlogging, and be patient: emergence can take several weeks or longer. Gradually acclimate seedlings before planting outdoors. Water during dry spells and keep young plants free of competing weeds. Good to Know When can I harvest? Let plants establish during their first season and harvest sparingly. Fuller harvests usually begin in the second year. How do I use it? Cook young leaves as a leafy green, or harvest tender spring shoots for steaming or sautéing. Leave plenty of foliage to support continued growth.

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A colorful patio plant with a fiery harvest. Chinese Five Color pepper brings ornamental color and edible heat to sunny containers and garden beds. Its small peppers change from purple through cream, yellow and orange to red, so fruits at different stages create a lively display on the same plant.Your packet contains 10 seeds of Capsicum annuum ‘Chinese Five Color’. Photos show mature plants and fruit; this product is a seed packet.Why grow Chinese Five Color? Enjoy a decorative pepper plant that also produces a spicy kitchen harvest. Add changing color to a sunny patio, balcony or vegetable garden. Use the peppers in salsa and cooked dishes, or dry them for flakes. Growing at a glance Plant size: Approximately 12–24 inches tall. Light: Full sun. Soil: Fertile, well-drained soil with regular moisture. Spacing: 14–18 inches between plants. Season: Warm-season annual in climates with frost. How to grow Start indoors 8–12 weeks before your last expected spring frost. Sow ¼ inch deep in seed-starting mix. Keep the mix moist, with soil around 80–85°F. Give seedlings bright light once they emerge. Harden off gradually, then transplant after frost danger has passed and nights are consistently warm. Water containers regularly without leaving roots waterlogged. Common questionsAre these sweet peppers?No. They are hot peppers, commonly rated around 30,000–50,000 Scoville units. Use gloves when handling cut peppers and avoid touching your eyes.Does the packet contain five different varieties?No. The five colors describe the ripening stages of one variety.

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Golden color, mellow flavor Bring a different kind of beet to your vegetable garden. Golden Detroit produces round roots with orange skin and golden yellow flesh, giving roasted vegetables, salads and side dishes a warm splash of color. Its mild, sweet flavor makes it an appealing choice when you want to try something beyond familiar red beets. Why grow Golden Detroit? Colorful roots: Golden interiors look beautiful sliced or roasted. Two useful harvests: Enjoy the roots and tender, young beet greens. A cool-season favorite: A practical addition to spring and fall vegetable beds. What's in the pack 35 Golden Detroit beet seeds (Beta vulgaris). Seeds for planting; harvested roots and live plants are not included. Growing at a glance Light: Full sun. Harvest: Approximately 55–60 days from sowing, depending on conditions. Sowing depth: ½ inch. Spacing: Thin seedlings to 3–4 inches apart; leave 12–18 inches between rows. Soil: Loose, fertile and well-drained. Simple planting guide Sow directly outdoors during cool weather. Spring planting can begin about 2–3 weeks before your average last frost when the soil is workable. Keep the seedbed evenly moist; seedlings generally appear within 7–14 days in suitable conditions. Thin crowded seedlings early so roots have room to develop. Water consistently and harvest while roots are young and tender. Common questions Can I eat the leaves?Yes. Tender young greens can be harvested for cooking. Why are my roots staying small?Crowding and uneven watering can limit root development. Give plants adequate spacing and steady moisture.

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