Honeydew Green Flesh Melon – Summer's Sweetest Reward Nothing says summer like slicing into a perfectly ripe, ice-cold honeydew. The... Read more
$9.99
Nothing says summer like slicing into a perfectly ripe, ice-cold honeydew. The Honeydew Green Flesh Melon is a mid-sized, heat-tolerant variety specially adapted to thrive in hot, long-summer climates — no matter how intense the season gets. With some of the sweetest, most refreshing flavor in the honeydew family, this melon is an all-around superb performer that belongs in every vegetable patch.
NON-GMO and open-pollinated, these seeds give you a reliable, flavorful harvest you can feel good about growing and sharing.
Before Planting: Prepare light, well-drained soil with a pH of 7.0 and a southern exposure for maximum sun. Ensure good soil moisture during early growth and pollination.
Direct Sowing: Sow 1–2 weeks after the last frost when soil is above 70°F. Plant 3 seeds every 18 inches, ½ inch deep, then thin to 1 plant per spot. Space rows 6 feet apart.
Starting Indoors: Sow 3 weeks before last frost, 2–3 seeds per pot at ¼ inch deep. Keep at 80–90°F until germination. Harden seedlings for one week before transplanting outdoors when frost-free and warm.
Watering: Melons need consistent moisture — approximately 1 inch per week. Keep soil damp but never waterlogged.
Honeydew is ready when the gray-green skin begins shifting to pale yellow and a light tug separates the fruit from the vine. Cut from the vine and store at 40–45°F with 90% relative humidity for 7–14 days.
Are these Honeydew Melon seeds NON-GMO?
Yes — these are 100% NON-GMO, open-pollinated seeds, so you can save seeds from your harvest for future seasons.
Can I grow Honeydew Melon in hot climates?
Absolutely. This variety is specially adapted for hot, long-summer climates and actually thrives in heat — the warmer the better for sweetness and yield.
How do I know when my Honeydew is ripe?
Look for the skin color to shift from gray-green to pale yellow, and gently tug the fruit — a ripe honeydew will separate easily from the vine.
Can I start Honeydew Melon seeds indoors?
Yes — start indoors 3 weeks before the last frost at 80–90°F. Handle seedlings carefully when transplanting as melon roots are sensitive to disturbance.
How long can I store harvested Honeydew Melons?
Store ripe melons at 40–45°F with 90% relative humidity for up to 7–14 days.
