Seed World Catalog

1985 products

  • Purple wisteria flowers hanging in dense clusters from a stone trellis, with green leaves and blue sky visible in the background. 10 Wisteria Flower Seeds – Wisteria Vine | Fragrant Cascading Purple Blooms

    Shipped from Edison, New Jersey, United States 10 Wisteria Flower Seeds – Wisteria Vine | Fragrant Cascading Purple Blooms

    Create a breathtaking garden display with Wisteria Flower Seeds, a stunning climbing vine admired for its cascading clusters of fragrant flowers and elegant growth habit. Known for its romantic appearance and dramatic floral displays, Wisteria transforms fences, pergolas, arches, and garden structures into beautiful vertical landscapes. Wisteria produces long hanging flower clusters in shades of purple, lavender, blue, pink, or white, creating a spectacular spring and summer show. Its lush green foliage and vigorous climbing nature make it a favorite among gardeners seeking a classic ornamental vine. Perfect for cottage gardens, patios, and landscape features, growing Wisteria from seed is a rewarding experience for gardeners who appreciate unique and long-lived flowering plants. 🌿 Plant Details Botanical Name: Wisteria spp. Common Name: Wisteria Flower, Wisteria Vine Plant Type: Perennial Climbing Vine Bloom Colors: Purple, Lavender, Blue, Pink, White (Varies) Flower Form: Cascading Fragrant Flower Clusters Growth Habit: Fast-Climbing Vine Mature Size: 20–40+ feet with support Light Requirements: Full Sun to Partial Shade Soil: Fertile, well-draining soil Bloom Season: Spring to Summer Uses: Pergolas, fences, arches, walls, ornamental landscapes 💜 Why Grow Wisteria Flower Seeds? 🌸 Stunning Cascading Blooms: Creates a dramatic display of hanging flower clusters. 🌿 Beautiful Climbing Vine: Perfect for covering garden structures naturally. 🌺 Fragrant Flowers: Adds sweet floral fragrance to outdoor spaces. 🏡 Classic Landscape Favorite: A timeless choice for romantic gardens. 🌱 Long-Lived Plant: Can become a beautiful garden feature for decades. 🌱 Growing Tips Soak seeds in warm water for 24 hours before planting to help soften the seed coat. Scarify seeds lightly to improve germination. Plant seeds in a well-draining soil mix about ½ inch deep. Keep soil warm and consistently moist during germination. Provide a strong support structure as vines mature. Plant in full sun for the best flowering performance. Be patient, as seed-grown Wisteria may take several years before flowering. Germination: Approximately 30–60 days under ideal conditions.Bloom Time: Several years after establishment when grown from seed. ❓ Frequently Asked Questions (FAQ) Can Wisteria grow from seed?Yes. Wisteria can be grown from seed, although seed-grown plants require patience and may take several years to flower. How long does Wisteria take to bloom from seed?Wisteria grown from seed may take several years to reach maturity and produce flowers. Does Wisteria need a support structure?Yes. Wisteria is a vigorous climbing vine and grows best with strong support such as pergolas, trellises, or fences. Does Wisteria prefer sun or shade?Wisteria grows best in full sun but can tolerate partial shade. Where to Buy Wisteria Flower Seeds for Sale?At Seed World, we offer fresh Wisteria Flower Seeds with fast U.S. shipping. Grow your own beautiful flowering vine and create a stunning garden feature filled with cascading blooms and natural elegance.

  • Mature cochineal nopal prickly pear cactus with reddish-pink flower Green pads on a mature cochineal nopal prickly pear cactus

    Shipped from Palm Bay, Florida, USA Cochineal Nopal Prickly Pear Cactus – 2–3″ Rooted Starter Plant

    Cochineal Nopal Prickly Pear Cactus Start with a live, rooted cactus instead of waiting for seeds to germinate. This listing is for one approximately 2–3 inch rooted starter plant, sold as Opuntia cochenillifera (also known as Nopalea cochenillifera). Mature plants develop broad green pads and may produce distinctive reddish-pink flowers when grown in suitable conditions. Please note: The photos show mature plants and seasonal stages. The plant you receive is a young rooted starter and will be smaller than the mature specimens pictured. Natural variation in shape, color, and number of pads is expected. Why Choose This Rooted Starter Plant Receive a live, rooted plant—not seeds or an unrooted cutting Compact 2–3 inch starting size for easy potting and establishment Drought resistant once established in well-drained soil Suitable for sunny outdoor spaces in warm climates or container growing elsewhere Mature plants can develop showy reddish-pink flowers What’s in the Pack Quantity: 1 live rooted Cochineal Nopal Prickly Pear starter plant Approximate size at shipment: 2–3 inches Ships carefully wrapped for transit; decorative pot is not included Shipped from Palm Bay, Florida, USA Planting Instructions Unpack the plant promptly and inspect it after arrival. Plant the roots in a small container with drainage holes using a fast-draining cactus or succulent mix. Place in bright light and gradually acclimate the young plant to full sun. Water lightly after planting, then allow the soil to dry between waterings. Never leave the roots in standing water. For outdoor growing, this species is best suited to approximately USDA growing zones 9–11. In colder climates, keep it in a movable container and protect it from frost. Handling note: Prickly pear plants may have or develop tiny barbed glochids even when large spines are limited. Wear gloves and handle with care. Frequently Asked Questions 1. Is this listing for seeds or a live plant? It is for one live, rooted starter cactus. It is not a packet of seeds and not an unrooted pad. 2. What size plant will I receive? The selected size is approximately 2–3 inches at shipment. Because this is a living plant, exact height, pad shape, and growth stage will vary. 3. Will the starter plant look like the photos? The photos show the species at several mature and flowering stages. Your starter plant will be smaller and may not have flowers or fruit when it arrives. 4. Can I grow it indoors? Yes. In colder regions, grow it in a container near a very bright window or under a suitable grow light, with excellent drainage and careful watering. 5. What growing zones are suitable outdoors? Use approximately USDA zones 9–11 as the outdoor guideline for this tropical prickly pear. Protect the plant from frost and check local conditions before planting in the ground. 6. Are the pads and fruit edible? This species is traditionally grown for edible pads called nopales and fruit called tunas. Wait for properly developed growth, remove all glochids safely, and follow reliable food-preparation guidance before consumption.

  • Japanese Snowball Viburnum white spring flower clusters Japanese Snowball Viburnum young live plant

    Shipped from McMinnville, Tennessee, USA Japanese Snowball Viburnum – Live Plant in 2.5-inch Pot

    Japanese Snowball Viburnum Live Plant Create a spring focal point with the layered branches and rounded white flower clusters of Japanese Snowball Viburnum (Viburnum plicatum). This deciduous flowering shrub brings fresh green foliage through summer, seasonal color in fall, and a graceful branching form in winter. Why Choose This Japanese Snowball Viburnum? Showy spring flowers: white clusters create the classic “snowball” display. Four-season structure: attractive foliage, fall color, and architectural branching. Flexible placement: grows in full sun or partial shade. Landscape versatility: useful as a specimen shrub, flowering border, or informal screen. Nursery-grown live plant: arrives rooted and ready to establish in your garden. What You Will Receive One live Japanese Snowball Viburnum in a 2.5-inch nursery pot. Plants are typically 6–12 inches tall, but natural height, branching, and fullness vary. Depending on the season, your plant may arrive actively growing, recently pruned, or dormant. Product photos include mature examples; blooms are not guaranteed at delivery. Planting & Care Choose a site in full sun to partial shade with room for a broad, mature shrub. Plant in moderately fertile, moist but well-drained soil. Dig a hole about twice as wide as the root ball and no deeper than the existing soil line. Backfill gently, water thoroughly, and add mulch without covering the stem base. Keep the soil evenly moist while the plant establishes; avoid standing water. Prune after flowering only as needed for shape or to remove damaged growth. Growing range: USDA Zones 5–8. Mature size varies by climate and pruning; allow approximately 8–12 feet for long-term growth. Frequently Asked Questions 1. Is this a live plant or seeds? This listing is for one rooted live plant in a 2.5-inch nursery pot, not seeds. 2. How large will the plant be when it arrives? Plants are typically 6–12 inches tall. Because this is a living nursery product, exact height, branching, and leaf density vary. 3. Will it arrive in bloom? Not necessarily. Japanese Snowball Viburnum normally flowers in spring, and the plant may arrive without blooms or leaves depending on season and climate. 4. How much sun does it need? Plant in full sun or partial shade. In hotter climates, some afternoon shade can help reduce stress while the plant establishes. 5. What type of soil is best? Use moderately fertile soil that stays moist but drains well. Avoid sites where water remains pooled around the roots. 6. When should I plant it? Plant when the ground is workable and extreme heat or hard freezes are not expected. Water regularly during the first growing season to support root establishment.

  • New Representative mature Crocus sativus flower, not the supplied corms. Photo: Hope Duckworth, CC BY 4.0, via NC State Extension.

    Shipped from Staten Island, New York, USA Saffron Crocus Corms (Crocus sativus) | 12-Pack

    Grow Your Own Saffron Crocus Start a small saffron planting with 12 Crocus sativus corms. This fall-flowering crocus produces lilac-purple flowers with the red stigmas used for culinary saffron. The corms in this pack are supplied in the seller's 8–9 cm circumference grade. Why Choose Saffron Crocus Fall flowers for sunny beds and well-drained containers Perennial corms that can multiply over time The species traditionally grown for saffron spice A 12-corm pack for a compact planting Pack Details Quantity: 12 planting corms Botanical name: Crocus sativus Corm grade: 8–9 cm circumference, as specified by the supplier Origin: Netherlands, as listed by the supplier Dispatch location: Staten Island, New York, USA Planting Instructions Plant promptly in late summer or early fall. Northern growers generally plant in August or early September; timing varies with local climate. Do not store corms until the following spring. Choose full sun and freely draining soil. Raised beds or containers with drainage holes can help where garden soil stays wet. As a general home-garden guide, plant about 4 inches deep and 4 inches apart, with the pointed end facing upward. Colder northern sites may need approximately 6 inches of planting depth; follow local Extension guidance. Water to settle the soil after planting, then adjust watering to rainfall and soil moisture. Avoid standing water and reduce watering during summer dormancy. Allow green leaves to mature and die back naturally. Established clumps can be divided during their summer dormant period. Climate: Generally suitable for USDA zones 5–8. Drainage, seasonal temperatures and local conditions matter as much as the zone number. Consult local Extension guidance for colder or warmer sites. Frequently Asked Questions Are these saffron seeds?No. Crocus sativus is sterile and is propagated from corms. This pack contains planting corms. Will they flower in the first season?Flowering depends on corm maturity, planting date and growing conditions. First-season blooms and harvest size are not guaranteed, particularly with late planting. Which part is used as saffron?Only the red flower stigmas from positively identified Crocus sativus are used for saffron spice. These corms are for planting, not eating. Do not confuse this species with toxic Colchicum, also called autumn crocus or meadow saffron. What does the photograph show?A representative mature saffron crocus flower. It does not show the corms supplied or promise a particular flowering result. Photograph: Hope Duckworth, NC State Extension Gardener Plant Toolbox, CC BY 4.0. Unmodified photograph.

  • New Representative mature Crocus sativus flowering clump in a garden, not the supplied corms or an indication of pack quantity. Photo: Юрий Данилевский, CC BY-SA 4.0, via NC State Extension.

    Shipped from Rock Island, Tennessee, USA Saffron Crocus Corms (Crocus sativus) | 50-Pack

    Grow Your Own Saffron Patch Bring the beauty of fall-flowering saffron crocus to your garden with 50 Crocus sativus planting corms. Plant them together in a sunny bed for a concentrated display, or divide them into smaller groups. Their lilac-purple flowers carry the red stigmas used for culinary saffron, making this a rewarding small-scale growing and harvesting project. At a glance: Fall-flowering perennial • Full sun • Freely draining soil • Generally USDA zones 5–8 Why Choose This Saffron Crocus Pack A flower with a culinary connection. Lilac-purple blooms carry the red stigmas used to make saffron spice. Room to plan a larger patch. Use all 50 corms in one dedicated area, or arrange smaller groups along a sunny border. A planting you can build on. Established corms can form smaller daughter corms, allowing your planting to expand over time. What You Receive Quantity: 50 planting corms Botanical name: Crocus sativus Plant form: Corms, often sold as saffron crocus “bulbs” Corm size: The supplier does not specify a size grade. Ships from: Rock Island, Tennessee, USA, as listed by the supplier Plan for the season: Late summer to early fall is the usual planting window. Check that the expected arrival date suits your local climate, especially in cold-winter areas. Late arrival or planting can affect establishment and first-season flowering. Planting Instructions Choose a sunny, well-drained spot. Aim for at least six hours of direct sun. Avoid low spots where water collects. A raised bed or container with drainage holes can help where garden soil stays wet. Plant in the appropriate local window. Northern growers commonly plant in August or early September. Plant promptly on arrival when local conditions are suitable; do not hold autumn corms until the following spring. Allow room for each corm. Space about 4 inches apart, with the pointed end upward. Planting depths of about 4–6 inches are commonly recommended. Colder northern sites often use the deeper end; adapt the depth to your soil, corm size and local Extension advice. Water thoughtfully. Water after planting to settle the soil. Then check moisture and rainfall rather than following a fixed schedule. Containers may need closer attention. Never leave the corms sitting in waterlogged soil. Keep the green leaves. Let foliage grow after flowering and die back naturally. Avoid routine watering during summer dormancy. Divide crowded clumps during that dormant period. Climate matters: USDA zones 5–8 are a general guide, not a guarantee. Winter cold, summer moisture and drainage all affect success. Containers are more exposed to freezing than in-ground plantings; ask your local Extension service about winter protection. What to Expect Through the Year Fall: Shoots and flowers may appear when conditions are suitable. Bloom timing varies by region and planting date. Winter to spring: Green leaves support the development of the next generation of corms. Do not cut them back while green. Summer: The foliage dies back and the corms rest underground. This dormant period is part of their normal growth cycle. Harvesting Your Saffron Harvest only from positively identified Crocus sativus. With clean hands and tools, collect the red stigmas from fresh, clean flowers as they begin to open. Separate them from the yellow stamens and purple petals. Dry the stigmas fully before storing them in an airtight container away from light; follow the University of Vermont’s saffron handling guidance. Important: The corms are for planting, not eating. Follow any treatment or pesticide label restrictions before harvesting. Never substitute Colchicum, the poisonous plant also called autumn crocus or meadow saffron. Frequently Asked Questions Are these saffron seeds?No. Crocus sativus is sterile and is propagated from corms. Each pack contains the number of corms stated above. Will every corm flower in the first fall?Flowering depends on corm size and maturity, planting time, storage history and growing conditions. Some corms may need another growing season. First-season blooms are not guaranteed. How much saffron can I harvest?Each flower has three red stigmas, so a home planting produces a small, hand-picked harvest. The number of flowers varies; a pack count is not a promise of a particular weight of saffron. Can I grow them in pots?Yes. Choose a deep container with drainage holes and enough room for the planting depth, roots and spacing. Place it in full sun, monitor moisture and plan for protection from severe winter cold. Does a U.S. shipping location mean the corms were grown in the U.S.?No. Dispatch location and growing origin are different. The dispatch location is listed above; growing origin has not been independently confirmed. Does the photograph show what arrives?The photograph shows a representative mature flowering clump, not the supplied corms or the pack quantity. Your order is for 50 planting corms; flower appearance and performance depend on growing conditions. Photograph: Юрий Данилевский, NC State Extension Gardener Plant Toolbox, CC BY-SA 4.0. Unmodified photograph.

  • New Representative mature Crocus sativus flower in grass, not the supplied corms. Photo: Meneerke bloem, CC BY-SA 4.0, via Wikimedia Commons.

    Shipped from Milwaukee, Wisconsin, USA Saffron Crocus Corms (Crocus sativus) | 60-Pack

    Create a Larger Saffron Planting Plan a dedicated saffron bed or several sunny planting groups with 60 Crocus sativus corms. This fall-flowering crocus pairs delicate lilac-purple blooms with the possibility of a small homegrown spice harvest. Give it full sun, freely draining soil and the right seasonal care, and enjoy following its growth from corm to flower. At a glance: Fall-flowering perennial • Full sun • Freely draining soil • Generally USDA zones 5–8 Why Choose This Saffron Crocus Pack A flower with a culinary connection. Lilac-purple blooms carry the red stigmas used to make saffron spice. Flexible planting for a larger pack. Keep the 60 corms together in a prepared bed, or split them between several suitable containers or border groups. A planting you can build on. Established corms can form smaller daughter corms, allowing your planting to expand over time. What You Receive Quantity: 60 planting corms Botanical name: Crocus sativus Plant form: Corms, often sold as saffron crocus “bulbs” Corm size: The supplier does not specify a size grade. Ships from: Milwaukee, Wisconsin, USA, as listed by the supplier Shipping restrictions: Contiguous United States only; excludes APO/FPO addresses Plan for the season: Late summer to early fall is the usual planting window. Check that the expected arrival date suits your local climate, especially in cold-winter areas. Late arrival or planting can affect establishment and first-season flowering. Planting Instructions Choose a sunny, well-drained spot. Aim for at least six hours of direct sun. Avoid low spots where water collects. A raised bed or container with drainage holes can help where garden soil stays wet. Plant in the appropriate local window. Northern growers commonly plant in August or early September. Plant promptly on arrival when local conditions are suitable; do not hold autumn corms until the following spring. Allow room for each corm. Space about 4 inches apart, with the pointed end upward. Planting depths of about 4–6 inches are commonly recommended. Colder northern sites often use the deeper end; adapt the depth to your soil, corm size and local Extension advice. Water thoughtfully. Water after planting to settle the soil. Then check moisture and rainfall rather than following a fixed schedule. Containers may need closer attention. Never leave the corms sitting in waterlogged soil. Keep the green leaves. Let foliage grow after flowering and die back naturally. Avoid routine watering during summer dormancy. Divide crowded clumps during that dormant period. Climate matters: USDA zones 5–8 are a general guide, not a guarantee. Winter cold, summer moisture and drainage all affect success. Containers are more exposed to freezing than in-ground plantings; ask your local Extension service about winter protection. What to Expect Through the Year Fall: Shoots and flowers may appear when conditions are suitable. Bloom timing varies by region and planting date. Winter to spring: Green leaves support the development of the next generation of corms. Do not cut them back while green. Summer: The foliage dies back and the corms rest underground. This dormant period is part of their normal growth cycle. Harvesting Your Saffron Harvest only from positively identified Crocus sativus. With clean hands and tools, collect the red stigmas from fresh, clean flowers as they begin to open. Separate them from the yellow stamens and purple petals. Dry the stigmas fully before storing them in an airtight container away from light; follow the University of Vermont’s saffron handling guidance. Important: The corms are for planting, not eating. Follow any treatment or pesticide label restrictions before harvesting. Never substitute Colchicum, the poisonous plant also called autumn crocus or meadow saffron. Frequently Asked Questions Are these saffron seeds?No. Crocus sativus is sterile and is propagated from corms. Each pack contains the number of corms stated above. Will every corm flower in the first fall?Flowering depends on corm size and maturity, planting time, storage history and growing conditions. Some corms may need another growing season. First-season blooms are not guaranteed. How much saffron can I harvest?Each flower has three red stigmas, so a home planting produces a small, hand-picked harvest. The number of flowers varies; a pack count is not a promise of a particular weight of saffron. Can I grow them in pots?Yes. Choose a deep container with drainage holes and enough room for the planting depth, roots and spacing. Place it in full sun, monitor moisture and plan for protection from severe winter cold. Does a U.S. shipping location mean the corms were grown in the U.S.?No. Dispatch location and growing origin are different. The dispatch location is listed above; growing origin has not been independently confirmed. Does the photograph show what arrives?The photograph shows a representative mature flower. Your order is for planting corms; flower appearance and performance depend on growing conditions. Photograph: Meneerke bloem, Crocus sativus RHu 03, Wikimedia Commons, CC BY-SA 4.0. Unmodified photograph.

  • New Mature Lacinato dinosaur kale with long dark blue-green textured leaves; seeds for planting Close-up of the puckered blue-green leaves of mature Lacinato Tuscan kale

    Shipped from Deltona, Florida, USA 500 Lacinato Kale Seeds (Dinosaur Kale)

    Grow fresh Tuscan greens with 500 Lacinato Kale Seeds. Also called Dinosaur Kale or Tuscan Kale, this Italian heirloom grows long, deeply textured blue-green leaves for soups, sautés, and fresh salads. Pick a few outer leaves at a time and leave the center growing for later harvests. Your pack: 500 seeds for planting. Photos show mature plants. Why Grow Lacinato Kale? Made for the kitchen: Narrow, tender leaves are easy to slice into ribbons for a quick sauté or a hearty Tuscan-style soup. Harvest as you need it: Gather mature lower leaves while allowing the plant to keep producing new growth. A cool-season favorite: Grow in spring or fall; established plants tolerate light frost. Mild climates can support winter harvests. Beautiful in an edible garden: Its upright form and richly textured foliage add structure to beds, borders, and roomy containers. Plant Details Botanical name: Brassica oleracea, Lacinato Group Variety: Lacinato / Dinosaur / Tuscan Kale Seed quantity: 500 Type: Heirloom, non-GMO vegetable seed Life cycle: Biennial, usually grown as an annual leafy vegetable Light: Full sun, ideally 6 or more hours daily Mature height: About 2–3 feet Spacing: 12–18 inches between mature plants Soil: Fertile, well-drained soil with steady moisture Germination: Typically 7–14 days in suitable conditions First harvest: Approximately 50–60 days from sowing; weather and growing conditions affect timing Planting & Harvesting Choose your season. Plan for spring or fall. For a fall crop, sow about three months before your expected first frost. In mild-winter areas, follow your local fall and winter planting calendar. Sow ¼–½ inch deep. Start in seed trays or sow directly into prepared soil. Keep the seedbed evenly moist while seeds germinate. Give plants room. Thin or transplant to 12–18 inches apart, leaving room between rows for access. Harden off indoor-grown seedlings before moving them outside. Water consistently. Avoid letting the soil alternate between very dry and waterlogged. Check leaves regularly for caterpillars and other common brassica pests. Pick from the outside. Harvest lower leaves as they reach a useful size. Leave the growing center intact for repeat picking. Frequently Asked Questions Is Dinosaur Kale the same as Lacinato Kale? Yes. Lacinato, Dinosaur Kale, Tuscan Kale, and Cavolo Nero are common names for this distinctive type of kale. Can I grow it in a container? Yes. Use a roomy container with drainage holes and fertile potting mix. Allow space for a plant that can reach 2–3 feet tall, and check moisture regularly. Can I plant it in fall? Yes, when your local season allows enough time for plants to establish. October planting is most suitable in mild climates; colder regions should follow local planting dates or plan for spring. Will it keep growing after I pick the leaves? Established plants can produce more leaves when you harvest from the outside and keep the center intact. Growth slows in cold weather, and plants may flower after winter. What will I receive? One pack of 500 Lacinato kale seeds for sowing. Plants, pots, and harvested leaves are not included. Germination and harvest timing depend on growing conditions.

  • New Ripe Cherokee Purple tomato with a cut half showing its interior Cherokee Purple tomato ripening on the vine with dark shoulders

    Shipped from Salem, Illinois, USA 120+ Cherokee Purple Tomato Seeds

    Grow an heirloom tomato chosen for rich flavor and substantial, juicy slices. Cherokee Purple produces dusky pink fruit with darker shoulders and a colorful interior, making it a rewarding choice for summer sandwiches, tomato salads, and fresh eating.Your packet contains 120+ Cherokee Purple tomato seeds for planting. These seeds grow indeterminate plants that need support and continue producing over an extended season when conditions are favorable. Seeds are supplied, not live plants or tomatoes.Why grow Cherokee Purple? Made for slicing: medium-large fruits are well suited to sandwiches and simple salads. Distinctive appearance: dusky pink skin and dark shoulders add variety to a homegrown tomato harvest. Rich tomato flavor: a satisfying choice for gardeners who enjoy traditional heirloom varieties. An extended picking season: indeterminate growth allows fruit to ripen gradually rather than all at once. Plant details Botanical name: Solanum lycopersicum ‘Cherokee Purple’ Growth: indeterminate; provide a sturdy cage, stake, or trellis Light: full sun Typical fruit size: about 8–12 ounces; size varies with growing conditions Spacing: 24–36 inches between supported plants Harvest timing: approximately 72–80 days from transplanting, with additional time needed to raise seedlings Planting and careStart seeds indoors about 5–6 weeks before your planned outdoor transplant date. Sow ¼ inch deep and keep the mix moist at about 75–85°F for germination, commonly 5–10 days. Provide bright light after emergence. Harden seedlings gradually and transplant after frost danger has passed and conditions have warmed. Use fertile, well-drained soil, install support early, and water consistently at soil level.Frequently asked questionsAre the tomatoes bright purple?No. Expect dusky pink to reddish fruit with dark shoulders. Color varies with ripeness and growing conditions.Does the harvest time start when I sow?No. The approximate harvest window starts when established seedlings are transplanted outdoors.Can I grow it in a container?Yes, with a large, well-drained container, substantial support, and careful attention to watering. This is not a compact patio variety.

  • New Green Zebra tomatoes with green stripes growing on the vine Ripe Green Zebra tomatoes showing yellow-green skin and darker stripes

    Shipped from Deltona, Florida, USA 30 Green Zebra Tomato Seeds

    Add a different kind of tomato to your summer harvest. Green Zebra produces small, striped fruits with a lively, tangy flavor. The green skin develops a yellow blush as the fruit ripens, making these tomatoes especially attractive sliced into wedges for salads.Your packet contains 30 Green Zebra tomato seeds for planting. This open-pollinated variety grows on indeterminate plants that need a cage, stake, or trellis. You will receive seeds, not live plants or harvested tomatoes.Why grow Green Zebra? Stripes that stand out: darker green markings contrast with the yellow-green background of ripe fruit. A tangy salad tomato: the fresh flavor pairs well with sweeter red and yellow varieties. A convenient fruit size: tomatoes typically weigh about 3–4 ounces, ideal for wedges and small servings. Gradual harvests: indeterminate plants can keep producing through the growing season while weather remains suitable. Plant details Botanical name: Solanum lycopersicum ‘Green Zebra’ Growth: indeterminate and open-pollinated Light: full sun Spacing: 24–36 inches between supported plants Soil: fertile, well-drained soil; preferred pH about 6.0–6.8 Harvest timing: approximately 75–80 days from transplanting, depending on conditions Planting and careStart indoors about 5–6 weeks before your planned transplant date. Sow ¼ inch deep in seed-starting mix, keep evenly moist, and aim for 75–85°F during germination. Seedlings commonly emerge in 5–10 days. Provide bright light, harden plants gradually, and transplant after frost danger has passed. Install support at planting and water consistently at the base. Allow space for airflow as the vines grow.Frequently asked questionsHow do I know when a green tomato is ripe?Look for a yellow blush between the green stripes and a slight give when gently pressed. Do not wait for red skin.Is Green Zebra a cherry tomato?No. Its typical 3–4 ounce fruit is larger than most cherry tomatoes and well suited to salads.Can I grow it without support?A sturdy cage or trellis is recommended to manage the climbing growth and keep fruit off the soil.

  • New White Borage Bianca star-shaped blossoms with fuzzy stems White Borage Alba flowers and green foliage

    Shipped from Deltona, Florida, USA 30 White Borage Seeds (Bianca)

    Bring a softer color to your herb garden or flower border with White Borage. Also known as Bianca or Alba, this annual produces delicate white flowers above fuzzy green foliage. It is a lovely choice for cottage gardens, sunny vegetable-garden edges, and planting schemes where white flowers can stand out against darker leaves.What you receive: 30 White Borage seeds for planting.Why grow White Borage? A distinctive flower color: the white-flowered form of familiar blue borage. Welcomes pollinators: nectar-rich flowers attract visiting bees. An informal garden favorite: upright, leafy plants add an airy touch to mixed borders. Simple to direct sow: start it where you want it to grow and avoid disturbing its developing taproot. Growing at a glance Botanical name: Borago officinalis ‘Alba’, also called Bianca. Life cycle: annual. Light: full sun; tolerates light shade. Mature height: approximately 18–30 inches. Spacing: 12–20 inches apart, allowing room for mature growth. Soil: average, well-drained soil; avoid waterlogged conditions. Sowing depth: ¼–½ inch. Typical germination: 7–14 days under suitable conditions. How to get startedDirect sow outdoors in spring once the soil has warmed. Gently cover the seeds and keep the seedbed evenly moist while seedlings establish. Thin crowded seedlings to the recommended spacing. Water during dry spells, especially when plants are young. Borage develops a taproot, so direct sowing is usually easier than transplanting.Common questionsWill it come back next year?Individual plants are annuals, but borage can self-seed. Remove spent flowers before seeds ripen if you want to limit volunteer seedlings.Can I grow it in a container?Yes. Choose a sturdy container at least 12 inches wide with drainage holes and room for the roots.Is White Borage a low ground cover?No. It grows upright and needs space for its leafy, branching habit.

  • New Harvested Chinese Pink celery with slender pink stalks and green leaves Chinese Pink celery growing with pink stems and leafy tops

    Shipped from El Monte, California, USA 200+ Chinese Pink Celery Seeds

    Bring an unexpected splash of color to the vegetable garden. Chinese Pink celery develops slender pink stalks beneath green leaves, with a crisp texture and aromatic celery flavor. Use the stems and leaves to add character to soups, stir-fries, and other fresh garden dishes.Your packet contains 200+ Chinese Pink celery seeds for planting. This Asian celery has thinner stalks than familiar supermarket celery. Seeds and young seedlings need patient, attentive care; you will receive seeds, not established plants.Why grow Chinese Pink celery? Color in an edible planting: pink stems make this a distinctive addition to a kitchen garden. Slender, flavorful stalks: a useful celery type for chopping into cooked dishes. Edible leaves as well as stems: use the aromatic foliage to season meals. A specialty crop to try: a good option for gardeners who enjoy growing vegetables rarely found in everyday produce aisles. Plant details Botanical name: Apium graveolens Growth: biennial, normally harvested as a first-year vegetable Light: full sun; afternoon shade can help in hot climates Spacing: 10–12 inches between plants Soil: fertile, well-drained, and consistently moist Harvest timing: approximately 90–120 days from sowing, depending on weather and growing conditions Planting and careStart indoors 8–12 weeks before the last expected frost. Sow very shallowly, about ⅛ inch deep, and keep the seed-starting mix moist at 70–75°F. Celery can be slow to germinate; allow several weeks and avoid letting the surface dry out. Provide bright light after emergence. Harden seedlings gradually and transplant when nighttime temperatures consistently remain above 50°F. Mulch and water regularly to help maintain steady soil moisture.Frequently asked questionsWill every plant be the same shade of pink?No. Color intensity can vary between plants and with growing conditions. Photos show examples of mature growth.Why have my seeds not sprouted yet?Celery often starts slowly. Check warmth, shallow sowing, and consistent moisture before giving up on the seed tray.Can I grow it in a container?Yes. Use a container with good drainage and adequate root space, and check moisture frequently.

  • New Mature Tatsoi rosette with spoon-shaped dark green leaves Tatsoi greens growing in a garden bed

    Shipped from Deltona, Florida, USA 500 Tatsoi Seeds

    Bring tender, spoon-shaped greens from your garden to the kitchen. Tatsoi forms attractive rosettes of dark green leaves with crisp, juicy stems and a mild flavor that works beautifully in salads, soups, and quick stir-fries.Your packet contains 500 Tatsoi seeds for planting. Grow a row of full-size plants or harvest young leaves for fresh meals. This is a seed packet, not a live plant or harvested greens.Why grow Tatsoi? Two ways to harvest: pick tender baby leaves or let plants develop into full rosettes. A useful cool-season crop: a good choice for spring and fall planting when local conditions are suitable. Versatile in the kitchen: enjoy small leaves raw or add larger leaves and stems near the end of cooking. Room for repeat sowings: sow small amounts at intervals instead of planting the whole packet at once. Plant details Botanical name: Brassica rapa var. narinosa Light: full sun; some afternoon shade can help in warmer weather Spacing: thin to 8–10 inches apart for individual plants, with rows about 12 inches apart Harvest: approximately 20–25 days for baby leaves and around 45 days for full-size plants from sowing, depending on conditions Planting and careSow about ¼ inch deep in prepared, well-drained soil. Keep the seedbed evenly moist during germination, which commonly takes 7–14 days. Thin crowded seedlings and continue watering regularly. Hot weather can encourage flowering and a stronger flavor. For a continuing supply in suitable weather, make another small sowing about every two weeks.Frequently asked questionsIs Tatsoi the same as spinach?No. It is a leafy brassica, sometimes called spoon mustard, although its leaves can be used in similar dishes.Can I harvest more than once?Take outer leaves or cut baby greens above the growing base. Regrowth depends on plant health and weather.Will it grow through winter?It tolerates cool conditions and light frost. Winter growth depends on your climate; severe freezes require protection.

  • New Alaska Nasturtium mix with colorful flowers and variegated green-and-white leaves Alaska Nasturtium flowers in warm colors among variegated foliage

    Shipped from Deltona, Florida, USA 20 Alaska Nasturtium Mix Seeds

    Alaska Nasturtium brings two kinds of color to your garden: cheerful blooms in warm shades and rounded green leaves splashed with creamy white. Its compact, bushy habit makes it a charming choice for containers, border edges, and small garden spaces where every plant needs to earn its place.What you receive: Approximately 20 Alaska Nasturtium Mix seeds for planting (⅛ oz packet). Flower colors and their proportions vary within the mix.Why grow Alaska Nasturtium? Decorative leaves: green-and-white variegation adds interest between blooms. A warm color palette: flowers can include cream, yellow, orange, and red shades. Compact growth: a useful fit for pots and the front of a sunny border. Suited to modest soils: well-drained, modestly fertile soil suits it better than heavy feeding. Growing at a glance Botanical name: Tropaeolum majus, Alaska Series. Life cycle: grown as an annual. Light: full sun to partial shade; flowering is usually best with plenty of sun. Mature height: approximately 10–15 inches. Spacing: 8–12 inches apart. Soil: well-drained, not overly rich. Sowing depth: ½–1 inch. Typical germination: 7–14 days at approximately 60–65°F. How to get startedDirect sow after the danger of frost has passed. Cover the seeds, water gently, and keep the seedbed moist until seedlings emerge. Thin crowded plants to give them room to develop. For an indoor start, sow 3–4 weeks before planting out and handle the roots gently when transplanting. Water during dry periods and remove faded flowers to encourage continued bloom.Common questionsWill every plant have the same flower color?No. This is a mixed-color selection, so individual plants and packets can differ.Why am I getting more leaves than flowers?Too much nitrogen or very rich soil can encourage foliage at the expense of flowers. Avoid heavy feeding.Does Alaska Nasturtium need a trellis?No. Alaska is a compact, bushy type suited to containers and borders rather than a tall climbing display.

  • New Freshly harvested Skirret roots with slender white roots Skirret crown showing clusters of roots in garden soil

    Shipped from Brush Prairie, Washington, USA 25+ Skirret Seeds (Sium sisarum)

    Make room in your kitchen garden for something a little different. Skirret produces clusters of slender white roots with a sweet flavor reminiscent of carrots and parsnips. Roast them, simmer them in soups, or enjoy them boiled with a simple seasoning. This perennial vegetable also brings airy white flower clusters to the summer garden.What You GetOne packet of 25+ Skirret seeds (Sium sisarum), harvested in 2025 and pre-stratified by the grower. This is a seed packet; roots and plants pictured show potential mature growth.Growing at a Glance Plant type: Clump-forming perennial root vegetable. Light: Full sun. Soil: Deep, fertile, moisture-retentive soil with good drainage. Mature height: Approximately 3–4 feet, depending on conditions. Harvest: Allow roughly 6–8 months from sowing for an initial root harvest; development varies with climate and growing conditions. Starting and Caring for Your SkirretStart in trays in early spring, or follow the packet's guidance for outdoor sowing in your climate. The grower recommends germinating these pre-stratified seeds between damp paper towels in a closed bag at approximately 65–75°F, away from direct sunlight. Keep them moist and check regularly. Some may sprout in 2–4 weeks, while others can take up to 8 weeks.Transfer sprouted seeds carefully into seed-starting mix and grow on before planting out. Follow the packet's sowing instructions. Keep young plants weeded and water during dry spells so the soil stays evenly moist.Good to KnowWill it return each year?Skirret is perennial in suitable conditions. When harvesting dormant plants in fall or winter, retain and replant part of the rooted crown to continue growing.How do I prepare the roots?Wash thoroughly and remove any tough, fibrous central core before cooking. Root thickness, texture, and yield vary between seed-grown plants.

  • New Young Good King Henry plant with green arrow-shaped leaves growing in soil

    Shipped from Brush Prairie, Washington, USA 20 Good King Henry Seeds – Pre-Stratified Perennial Greens

    A Perennial Green for Your Kitchen Garden Give a corner of your garden a lasting purpose with Good King Henry. This traditional perennial produces arrow-shaped leaves for cooking and tender spring shoots that can be prepared like asparagus. Also called Lincolnshire spinach, it brings something different to an edible garden or perennial vegetable bed. What You Receive 20 pre-stratified Good King Henry seeds (Blitum bonus-henricus, also known as Chenopodium bonus-henricus). These are seeds for planting, not live plants. The seeds have already received cold treatment; germination may still be slow and uneven. Plant Details Life cycle: Hardy perennial Growing zones: USDA 3–8 Light: Full sun to partial shade Height: Approximately 12–24 inches Spacing: 12–18 inches between plants Soil: Fertile, well-drained soil with consistent moisture Sowing & Care Surface sow on moist seed-starting mix and press gently into place. Cover only very lightly, as light helps germination. Keep evenly moist without waterlogging, and be patient: emergence can take several weeks or longer. Gradually acclimate seedlings before planting outdoors. Water during dry spells and keep young plants free of competing weeds. Good to Know When can I harvest? Let plants establish during their first season and harvest sparingly. Fuller harvests usually begin in the second year. How do I use it? Cook young leaves as a leafy green, or harvest tender spring shoots for steaming or sautéing. Leave plenty of foliage to support continued growth.

  • New Chinese Five Color peppers ripening among green leaves Chinese Five Color pepper plants with purple, cream, yellow, orange and red fruit

    Shipped from Old Town, Florida, USA 10 Chinese Five Color Pepper Seeds

    A colorful patio plant with a fiery harvest. Chinese Five Color pepper brings ornamental color and edible heat to sunny containers and garden beds. Its small peppers change from purple through cream, yellow and orange to red, so fruits at different stages create a lively display on the same plant.Your packet contains 10 seeds of Capsicum annuum ‘Chinese Five Color’. Photos show mature plants and fruit; this product is a seed packet.Why grow Chinese Five Color? Enjoy a decorative pepper plant that also produces a spicy kitchen harvest. Add changing color to a sunny patio, balcony or vegetable garden. Use the peppers in salsa and cooked dishes, or dry them for flakes. Growing at a glance Plant size: Approximately 12–24 inches tall. Light: Full sun. Soil: Fertile, well-drained soil with regular moisture. Spacing: 14–18 inches between plants. Season: Warm-season annual in climates with frost. How to grow Start indoors 8–12 weeks before your last expected spring frost. Sow ¼ inch deep in seed-starting mix. Keep the mix moist, with soil around 80–85°F. Give seedlings bright light once they emerge. Harden off gradually, then transplant after frost danger has passed and nights are consistently warm. Water containers regularly without leaving roots waterlogged. Common questionsAre these sweet peppers?No. They are hot peppers, commonly rated around 30,000–50,000 Scoville units. Use gloves when handling cut peppers and avoid touching your eyes.Does the packet contain five different varieties?No. The five colors describe the ripening stages of one variety.

  • New Golden Detroit beets with orange skins and leafy green tops Golden Detroit beet roots and a cut root showing golden yellow flesh

    Shipped from Deltona, Florida, USA 35 Golden Detroit Beet Seeds

    Golden color, mellow flavor Bring a different kind of beet to your vegetable garden. Golden Detroit produces round roots with orange skin and golden yellow flesh, giving roasted vegetables, salads and side dishes a warm splash of color. Its mild, sweet flavor makes it an appealing choice when you want to try something beyond familiar red beets. Why grow Golden Detroit? Colorful roots: Golden interiors look beautiful sliced or roasted. Two useful harvests: Enjoy the roots and tender, young beet greens. A cool-season favorite: A practical addition to spring and fall vegetable beds. What's in the pack 35 Golden Detroit beet seeds (Beta vulgaris). Seeds for planting; harvested roots and live plants are not included. Growing at a glance Light: Full sun. Harvest: Approximately 55–60 days from sowing, depending on conditions. Sowing depth: ½ inch. Spacing: Thin seedlings to 3–4 inches apart; leave 12–18 inches between rows. Soil: Loose, fertile and well-drained. Simple planting guide Sow directly outdoors during cool weather. Spring planting can begin about 2–3 weeks before your average last frost when the soil is workable. Keep the seedbed evenly moist; seedlings generally appear within 7–14 days in suitable conditions. Thin crowded seedlings early so roots have room to develop. Water consistently and harvest while roots are young and tender. Common questions Can I eat the leaves?Yes. Tender young greens can be harvested for cooking. Why are my roots staying small?Crowding and uneven watering can limit root development. Give plants adequate spacing and steady moisture.

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