Thai Hot Pepper Seeds | Non-GMO

Plants produce prolific harvests of small 1.5” inch long peppers that are traditionally used in Asian cuisine

Peppers can be harvested when green or red, can be used in any recipe calling for Thai Peppers

Removing the seeds completely and blanching the pepper first will mellow out its heat slightly to make powdered seasoning use Dried Pepper Pods.

Botanical Name: Capsicum annuum
Life Cycle: Annual
Light Requirement: Full Sun
Planting Season: Warm Season
Plant Type: Hot 50,000-100,000 Scoville
Features: Drought Tolerant, Container Garden, Deer Resistant
Fruit Size: 1 inch Long
Days to Maturity: 80 Days
Plant Spacing: 12-18 inches
Planting Depth: 1/4 inch
Sowing Method: Start Indoors, Direct Sow
Cold Stratification: No
Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10