Tall Utah celery is a long-season cool-weather vegetable that needs an early start, steady moisture and fertile soil. The fine seed should not be buried deeply.
Key Features
- Choose 1,000, 2,000 or 8,000 seeds
- Long-season cool-weather vegetable
- Start indoors early
- Needs consistent moisture
What's in the Pack
One packet containing the selected approximate seed count. Seeds only; plants and harvested celery are not included.
Planting Instructions
When to Sow
Start indoors 10–12 weeks before the last expected frost, then transplant after hard-freeze danger has passed.
Sowing and Germination
Surface sow or barely cover, as light helps germination. Keep 65–75°F and evenly moist; germination commonly takes 14–21 days.
Spacing and Care
Transplant 8–12 inches apart in rich, moisture-retentive but well-drained soil. Keep water consistent and mulch to cool soil.
Growing Information
| Botanical name |
Apium graveolens |
| Life cycle |
Biennial grown as an annual |
| Sun |
Full sun |
| Typical germination |
14–21 days |
| Typical harvest |
About 100–120 days from transplant |
| Growing zones |
Grow as a cool-season annual in all USDA zones |
Harvest and Use
Cut outer stalks as they size up or harvest the full plant. Flavor and stalk size depend heavily on steady moisture and temperature.
Frequently Asked Questions
Why are celery seeds slow?
They are small and need light, warmth and consistent moisture.
Can I direct sow celery?
It is possible in long mild seasons, but early indoor starts are more reliable.
Why are stalks thin?
Heat, crowding, nutrient shortage and irregular watering reduce size.
Please note: Seed count, maturity, stalk size and yield are approximate; no organic, heirloom or non-GMO certification is claimed.
