Ghost Pepper Seeds (Bhut Jolokia) – Non-GMO Super-Hot Chili

Looking for Ghost Pepper Seeds (Bhut Jolokia)? These non-GMO Capsicum chinense seeds produce some of the hottest chilies in the world. Known for their extreme heat and fruity-smoky flavor, these peppers measure around one million Scoville Heat Units (SHU). They are perfect for making intense hot sauces, chili powders, and unique culinary experiments. The plants thrive best as warm-season annuals in most regions or as tender perennials in very mild climates. Always handle with care and wear gloves when sowing or harvesting due to the intense heat of the fruit.

Why Choose Ghost Pepper Seeds (Bhut Jolokia)?

There are many Chili Pepper Seeds you can find, but the Ghost pepper, also called Bhut Jolokia, delivers extreme heat paired with a rich, fruity flavor. This widely recognized "super-hot" pepper variety is beloved by chili enthusiasts worldwide. It grows exceptionally well in full sun and requires sustained warmth throughout the growing season to thrive.

These seeds are ideal for container growing when given attentive warmth and sufficient light. Their long growing season benefits gardeners who start them indoors early. This adaptability makes this pepper an excellent choice for both beginners and seasoned gardeners seeking a fiery challenge.

Planting Instructions

• Start: Sow indoors 8–10 weeks before the last frost date. Transplant seedlings outdoors only after nighttime temperatures consistently stay above 55–60°F (13–16°C).
• Soil Temperature for Germination: Keep soil warm between 75–85°F (24–29°C) to ensure steady germination of the seeds.
• Depth: Plant seeds about 1/4 inch (6 mm) deep to encourage strong root development and growth.
• Light: Provide full sun exposure, ideally 6 to 8 or more hours daily, for optimal plant health.
• Spacing: Space plants 18–24 inches (45–60 cm) apart and rows 24–36 inches (60–90 cm) apart to ensure good air circulation.
• Germination Time: Expect 14–35 days for seeds to sprout, with slower germination in cooler soils.
• Days to Maturity: It takes approximately 100–120 days from transplanting to harvest mature fruit.
• Watering: Keep soil evenly moist but avoid overwatering to prevent root rot and other issues.
• Growing Zone: Grow as perennials in USDA zones 10–12 or treat as annuals in cooler zones. Overwinter indoors in cold climates.

Growing Seeds Indoors

Starting your Ghost Pepper  indoors provides a warm, controlled environment for strong seedlings. Use a seed-starting mix with excellent drainage to avoid soggy conditions. Maintain the soil temperature consistently between 75 and 85°F (24–29°C) to support healthy germination.

Using bottom heat can speed up the sprouting process. Once seedlings emerge, place them under strong grow lights for 12 to 16 hours daily. When outdoor conditions stabilize with warm nights, carefully transplant seedlings into full sun and well-prepared soil.

Growing Ghost Peppers in Containers

Growing ghost peppers in containers offers flexibility to gardeners with limited space. Use pots at least 5 gallons in size to allow sufficient room for root growth. Choose a rich, well-draining potting mix to support healthy plants.

Place containers in sunny locations where they receive ample light throughout the day. Maintain steady warmth and keep soil moist but avoid waterlogging to promote robust roots. As plants mature and fruits become heavy, staking or supports may be necessary to prevent breakage.

Why the Right Conditions Matter

Ghost Pepper Seeds demand careful attention to detail for the best results. The plants thrive under consistent warmth, proper sunlight, and adequate spacing. This pepper variety has a long growing season, during which it can produce fruit for extended periods if conditions are ideal.

Whether grown in garden beds or containers, the correct soil temperature, moisture, and light exposure greatly improve germination success and fruit development. Patience is essential, as these peppers take time to fully develop their legendary heat and flavor.

Ghost Pepper Seeds (Bhut Jolokia) – Non-GMO Super-Hot Chili