Plain Italian Parsley Seeds | Flat-Leaf Herb | NON-GMO

• Genus/Species: Petroselinum crispum
• Variety: Italian Plain Leaf
• Days to Maturity: 60
• Plant Size: 10-12" tall, 10-12" wide
• Light: Full Sun
• Moisture: Moist, well-drained soil
• Resistance: Heat Tolerant
• Uses: Culinary, beds, containers

Key Features:

• Stronger flavor, preferred by chefs.
• Easy care, cut-and-come-again herb.
• Cold hardy; harvest even in winter with mulch.

Growing Tips:

• Germination: Soak seeds for 24 hours; germinates in 28-42 days.
• Planting: Sow ¼" deep, 12-18" apart. Thin seedlings to 4-6".
• Harvest: Cut stems from the outer edges once plants are 3-4" tall.

Perfect for fresh-from-garden flavor straight to the pan! 🌿

Pros and cons

• Cold hardy
• Edible
• Fast-growing