Chervil is a versatile aromatic herb known for its delicate, sweet anise-like flavor, making it a staple in French cuisine. Ideal for garnishing and seasoning, it pairs beautifully with fish, eggs, vegetables, and sauces. A key ingredient in classic béarnaise sauce, Chervil is best added at the end of cooking to preserve its flavor.
Key Features:
Botanical Name:Anthriscus cerefolium
Life Cycle: Annual | Height: 16–28 inches
Days to Maturity: 60 Days | Plant Spacing: 16–24 inches
Light: Partial Shade | Zones: 3–9
Planting Season: Spring, Fall | Sowing: Indoors or Direct Sow
Growing Tips:
Sow seeds 1/4 inch deep in partial shade.
Thrives in cool seasons; avoid hot, direct sunlight.
Enhance your culinary creations with the subtle elegance of Chervil, a must-have herb for every kitchen garden!
yes id did buy and receive bamboo seeds from you. i planted same and now cautiously await some indication the sprouting will begin. we are in northern nj where it is quite cold so i am keeping the plantings in a planter system we use for seedlings. only time luck and patience will tell the ultimate story. if the seeds come to be small plants we will replant into pots until spring and after that we are guardedly optimistic. thanks for the request and service. stewart a farber
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.