Shipped from Canton, Ohio, USA
15 Panax Ginseng Korean Seeds
15 Panax Ginseng Korean Seeds
Couldn't load pickup availability
Panax Ginseng (Korean Ginseng) has been cultivated for centuries as one of the most valued medicinal herbs in the world. Known also as Asian Ginseng and Chinese Ginseng, this perennial root plant is prized for its adaptogenic properties and its ability to thrive in shaded gardens.
These seeds grow into plants that reach 12 to 18 inches tall, producing delicate yellow-green summer flowers, bright red berries, and the signature tan roots used for traditional herbal remedies. Ginseng roots are typically harvested in the fall, after years of growth, for their renowned health benefits.
Panax Ginseng prefers partial to full shade, making it an excellent choice for woodland gardens or shaded beds. Hardy in USDA zones 5 through 9, this resilient plant tolerates average soil and requires regular moisture. Whether you’re growing for its ornamental beauty, herbal tradition, or self-sufficiency garden, Korean Ginseng seeds are a meaningful addition to your landscape.
🌟 Key Features
-
Botanical Name: Panax Ginseng
-
Other Names: Asian Ginseng, Chinese Ginseng
-
Zones: 5–9 (cold hardy)
-
Plant Height: 12–18 inches
-
Spacing: 9–12 inches apart
-
Flowers & Fruit: Yellow-green blooms, red berries in summer
-
Harvest: Roots ready in fall, increasing potency with age
-
Light Needs: Partial to full shade (woodland preferred)
-
Soil: Fertile, well-drained, loamy soil with organic matter
- Water: Average moisture, do not overwater
🌱 Planting Instructions
- Refrigerate seeds in moist sand/peat for 90–120 days before sowing.
- This simulates natural winter dormancy and ensures germination.
-
Outdoors: Sow in late fall so seeds naturally stratify.
-
Indoors: Start stratification in late winter for early spring planting.
- Sow seeds 1/2 inch deep in rich, well-draining soil.
- Keep soil evenly moist but never soggy.
- Mulch lightly to retain moisture and protect seedlings.
🌿 Growing Instructions
-
Shade: Ginseng prefers 70–80% shade; grow under trees or shade cloth.
-
Patience is Key: Germination can take several months; roots take 4–6 years to reach maturity.
-
Care: Water regularly, especially during dry periods, but avoid waterlogging.
-
Harvesting: Roots are harvested in fall, typically after 4+ years for maximum medicinal strength.
- Storage: Dry roots in a well-ventilated area. Store in airtight containers in a cool, dark place.
❓ FAQ - Panax Ginseng Korean Seeds
How long does Panax Ginseng take to mature?
Ginseng roots typically require 4 to 6 years before they are ready for full harvest, though you’ll see plants grow leaves and flowers within the first couple of seasons.
Can I grow ginseng indoors?
Yes, you can start seeds indoors with cold stratification, then transplant them outside in a shaded area once frost danger has passed.
What are the ideal growing conditions for Korean Ginseng?
Panax Ginseng prefers well-drained soil, regular watering, and full to partial shade. It thrives in woodland-type environments.
What zones are best for growing ginseng?
Korean Ginseng grows well in USDA hardiness zones 5–9.
When is the best time to harvest ginseng roots?
Roots are typically harvested in the fall after 4 to 6 years of growth, when they are most potent.
Share




