Hardy Perennial | Nutritious Root Vegetable | Easy to Grow
Start your own crop of delicious, nutrient-packed sunchokes with this organically grown, sprouted Jerusalem artichoke plant. Also known as sunchoke, sunroot, or earth apple, this hardy perennial is a vigorous grower that thrives in most soils and climates.
These leafy, pre-sprouted plants are ready to go directly into your garden and are ideal for early spring or fall planting.
🌿 Why You’ll Love It:
• Organic & Pre-Sprouted—Ready -to-plant with strong root growth and emerging leaves
• Tasty & Nutritious Tubers—Crisp texture, great raw or cooked; rich in fiber and iron
• Easy to Grow—Low-maintenance, adaptable to a wide range of soils
• Hardy Perennial—Survives harsh winters and comes back year after year
• Tall & Attractive—Grows 5–10 ft. with beautiful yellow sunflower-like blooms
🌱 Planting Instructions:
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Plant in full sun in loose, well-drained soil
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Space plants 12–18 inches apart, 2–6 inches deep
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Rows should be spaced 36 inches apart
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Can be planted 2–3 weeks before last frost
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Allow 110–150 days to harvest
Whether you’re looking for a unique edible crop or a striking garden addition, this ready-to-plant sunchoke is a flavorful, easy-to-grow favorite you’ll enjoy year after year.
