Jimmy Nardello's Pepper Seeds | Sweet Heirloom Frying Pepper Few peppers carry a story as rich as Jimmy Nardello's. Brought... Read more
$7.99
Few peppers carry a story as rich as Jimmy Nardello's. Brought from Basilicata, Italy, to Connecticut in 1887 by the Nardello family, this beloved heirloom has been passed down for generations — and for good reason. Thin-skinned, deeply sweet, and virtually seedless, it's the pepper that home cooks and chefs reach for first.
Whether you're frying it in olive oil until it blisters and caramelizes, tossing it fresh into salads, or preserving it for winter, Jimmy Nardello delivers a flavor that no bell pepper can match. Grow it in your garden bed or a 5-gallon container and enjoy harvests from midsummer through fall.
Are these seeds open-pollinated and non-GMO?
Yes. Jimmy Nardello is a true heirloom variety — open-pollinated, non-GMO, and you can save seeds from your harvest each year.
Can I grow Jimmy Nardello peppers in containers?
Absolutely. A 5-gallon container works well. Make sure it has drainage holes and place it in a sunny spot.
How spicy are Jimmy Nardello peppers?
Not at all — they are completely sweet with zero heat. Their flavor is rich, fruity, and slightly caramelized when cooked.
When should I start seeds indoors?
Start 8–10 weeks before your last expected frost date. Peppers need a long growing season, so early indoor sowing is key.
What is the germination rate for these seeds?
Our seeds are tested for high germination rates. Expect 80–90% germination under proper conditions: warm soil (75–85°F / 24–29°C) and consistent moisture.
