Yellow Jamaican Scotch Bonnet – Super Hot Pepper Live Plants Meet one of the world’s most iconic super-hot peppers: the... Read more
$47.99
Meet one of the world’s most iconic super-hot peppers: the Yellow Jamaican Scotch Bonnet, ranked among the 21st hottest peppers on Earth at up to 400,000 Scoville Heat Units (SHU). What makes it truly special is the flavor — a bright, sweet citrus taste that hits first, followed by an intense, creeping heat that builds and lingers. It’s a pepper that’s as fun to grow as it is to cook with.
These plants originated in South America and produce golf ball-sized, bonnet-shaped yellow pods. Seeds were sourced from netted plants to prevent cross-pollination, ensuring true-to-type fruit shape every time.
How hot is the Yellow Jamaican Scotch Bonnet?
It measures up to 400,000 Scoville Heat Units (SHU), making it one of the hottest peppers in the world — significantly hotter than a habanero (100,000–350,000 SHU). Handle with care and use gloves when cutting.
What size are the plants when they arrive?
Plants are 75+ days old and well-established — these are young plants with developed root systems, not seedlings. They will be at least the size shown in the photos, often larger as they grow daily before shipping.
What container size is recommended?
For best results, transplant into 5-gallon buckets or larger containers with good drainage. Scotch Bonnets thrive in warm, sunny conditions with consistent watering.
Will the pods be true to type?
Yes — seeds were sourced from netted plants to prevent cross-pollination, ensuring the characteristic bonnet shape and yellow color are preserved in every pod.
What can I use Scotch Bonnet peppers for?
Scotch Bonnets are a staple in Caribbean cuisine — essential for authentic jerk seasoning, hot sauces, salsas, and marinades. Their unique sweet-heat flavor profile makes them a favorite among chili enthusiasts and home cooks alike.
