Italian Sage Seeds – Salvia Officinalis, NON-GMO
Italian Sage (Salvia officinalis) is the quintessential kitchen and garden herb — deeply aromatic, incredibly versatile, and a magnet for pollinators. This Mediterranean perennial grows into a beautiful shrubby plant with soft, velvety leaves and stunning lavender-pink blooms that bees and butterflies love.
Whether you're seasoning roasted meats, soups, potatoes, or beans — or simply growing it for its ornamental and medicinal value — sage is a must-have in any herb garden.
Seed & Plant Specifications
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Genus: Salvia officinalis
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Common Names: Garden Sage, Common Sage, Golden Sage
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Type: Perennial Herb
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Climate: Sub-tropical, Temperate
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USDA Hardiness Zones: 4–9
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Sunlight: Full Sun
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Soil pH: 6.0 – 7.0
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Soil Type: Loam, Peat, Sand
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Watering: Medium
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Plant Height: 20–24 in.
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Bloom Color: Lavender and Pink
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Germination: 14–21 days
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Maturity: 75 days after transplant
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Seed Type: NON-GMO, open-pollinated
Frequently Asked Questions
How many seeds are included?
Each pack contains 100 NON-GMO Italian Sage seeds — enough to establish a generous herb garden or share with fellow gardeners.
When should I plant Italian Sage seeds?
Start seeds indoors 6–8 weeks before the last frost, or direct sow outdoors in spring once temperatures are consistently above 60°F (15°C). Sage thrives in USDA zones 4–9.
How long does it take for sage seeds to germinate?
Expect germination in 14–21 days under warm conditions (65–70°F). Keep the soil moist but not waterlogged during this period.
Is Italian Sage a perennial or annual?
Italian Sage is a perennial in USDA zones 4–9, meaning it will return year after year. In colder climates it can be grown as an annual or overwintered indoors.
Can sage be used medicinally?
Yes — sage has a long history as a home remedy, particularly for digestive issues. It is also known for its antimicrobial properties. Always consult a healthcare professional before using herbs medicinally.
