Description
Habanero Pepper Seeds | Super Hot Chili | NON-GMO
Habanero Peppers (Capsicum chinense) are legendary for their intense, fruity heat — clocking in at 280,000 Scoville Heat Units (SHU), roughly 200× hotter than a Jalapeño. Whether you're crafting a scorching hot sauce or pushing your garden to the extreme, these seeds deliver.
Imagine biting into a dish where every drop of heat came from peppers you grew from seed. That's the Habanero experience.
Key Features:
- Heat Level: 280,000 SHU — seriously hot
- Color Progression: Green → Orange → Red at full ripeness
- Days to Maturity: 90–100 days
- Plant Type: Annual
- Seed Count: 60 seeds per pack
- Genetics: NON-GMO, open-pollinated
Growing Tips:
- Start seeds indoors 8–10 weeks before the last frost date.
- Germination temperature: 75–85°F (24–29°C) — use a heat mat for best results.
- Transplant outdoors once nighttime temps stay above 55°F (13°C).
- Full sun (6–8 hours/day) and well-drained, fertile soil are essential.
- Water consistently but avoid waterlogging — Habaneros hate wet feet.
Frequently Asked Questions
How hot are Habanero peppers compared to other chilis?
Habaneros rate at 280,000 SHU — about 200× hotter than a Jalapeño (2,500–8,000 SHU) and significantly hotter than a Serrano. They're among the hottest peppers you can grow in a home garden.
How long does it take for Habanero seeds to germinate?
Expect germination in 7–21 days when soil temperature is kept between 75–85°F (24–29°C). A seedling heat mat dramatically improves germination speed and rate.
Can I grow Habaneros in containers?
Yes! Habaneros thrive in 3–5 gallon containers. Use a well-draining potting mix, place in full sun, and water regularly. Container growing also lets you bring plants indoors before frost to extend the season.
When should I harvest Habanero peppers?
Habaneros are ready to harvest 90–100 days after transplanting. Pick them orange or red for maximum heat and flavor. Green Habaneros are edible but milder and less fruity.
Are these seeds NON-GMO and open-pollinated?
Yes — these are 100% NON-GMO, open-pollinated Habanero seeds. You can save seeds from your harvest to replant next season.
Pros and cons
- Edible
