50 Green Thai Eggplant Seeds

Add a touch of authentic Thai flavor to your garden and kitchen with Green Thai Eggplant Seeds!

Green Thai Eggplant (Solanum melongena) is a popular variety known for its small, round fruits with a vibrant green color and slightly bitter taste. Widely used in Thai cuisine, these eggplants are perfect for curries, stir-fries, and grilling. The plants are prolific producers, thriving in warm climates and reaching maturity in 70-80 days. Green Thai Eggplants add a unique flavor and texture to dishes, making them a favorite among chefs and home gardeners alike.

Growing Information:

• Season: Best sown in late spring after the last frost.
• USDA Zones: 9-11; can be grown as an annual in cooler zones.
• Height: 2-3 feet
• Bloom Season: Summer
• Environment: Full sun; requires 6-8 hours of sunlight per day.
• Soil Type: Well-drained, fertile soil with a pH of 5.5-6.5.
• Temperature: Prefers warm temperatures between 75-85°F.
• Average Germ Time: 7-14 days
• Light Required: Full sun
• Depth: Sow seeds 1/4 inch deep.
• Sowing Rate: 1 seed per pot or every 18-24 inches in the garden.
• Moisture: Keep soil consistently moist but not waterlogged.
• Plant Spacing: 18-24 inches apart