Elevate your garden with Garland Chrysanthemum (Shungiku) Seeds, a versatile, fast-growing leafy green beloved in Asian cuisine. Known for its aromatic, slightly bitter flavor, Shungiku adds depth to soups, stir-fries, hot pots, and salads. These non-GMO heirloom seeds are perfect for home gardeners seeking high-quality, flavorful greens with easy cultivation. Grow in containers, raised beds, or traditional garden plots for continuous harvests throughout the season.
Key Features:
- Heirloom, Non-GMO seeds
- Fast-growing and productive
- Aromatic, flavorful leaves for culinary use
- Ideal for indoor or outdoor planting
- Thrives in full sun to partial shade
Plant Info:
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Botanical Name: Chrysanthemum coronarium
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Light Requirement: Full Sun / Partial Shade
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Planting Season: Spring / Summer
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Maturity: 40–50 days
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Spacing: 8–12 inches apart
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Watering: Keep soil evenly moist
🌱 Why Grow Garland Chrysanthemum Seeds?
Grow fresh, flavorful, and aromatic greens at home for authentic culinary dishes while enjoying a low-maintenance, productive garden plant.
🌿 Growing Tips:
- Start seeds indoors 4–6 weeks before last frost or direct sow outdoors after frost risk.
- Sow 1/4" deep, keep soil moist until germination.
- Thin seedlings to 8–12" apart for optimal growth.
- Harvest leaves continuously to encourage new growth.
❓ Frequently Asked Questions (FAQ's)
How long until I can harvest Shungiku leaves?
Typically 40–50 days from sowing. Continuous harvest encourages regrowth.
Can I grow Shungiku indoors?
Yes! It thrives in containers with ample sunlight or under grow lights.
Are these seeds organic?
These are heirloom, non-GMO seeds but not certified organic.
Where to Buy Garland Chrysanthemum Seeds for Sale?
At Seed World, we provide fresh, non-GMO Shungiku seeds with fast U.S. shipping, perfect for home gardens, raised beds, and container planting.
