Fenugreek Herb, Curry Powder, NON-GMO, Heirloom
Fenugreek (Trigonella foenum-graecum), also called "fenigreek", is an herb that is commonly used in curry powder and Mediterranean dishes. This aromatic annual is rich in vitamins and minerals and has many medicinal uses. Medicinally it is a folk remedy for issues such as diabetes, obesity, gastritis, painful menstruation, digestion, and much more.
Species: Fenugreek, Curry, Asian Cuisine
Common Name: Fenugreek
Watering: Medium
Soil pH: 6.0 - 7.0
Soil Type: Loam, Peat
Climate: Sub-tropical, Temperate
Sunlight: Full Sun
Genus: Trigonella foenum-graecum
USDA Hardiness Zone (Β°F): 3-12
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