Fenugreek (Trigonella foenum-graecum), also called "fenigreek", is an herb that is commonly used in curry powder and Mediterranean dishes. This aromatic annual is rich in vitamins and minerals and has many medicinal uses. Medicinally it is a folk remedy for issues such as diabetes, obesity, gastritis, painful menstruation, digestion, and much more.
Species: Fenugreek, Curry, Asian Cuisine Common Name: Fenugreek Watering: Medium Soil pH: 6.0 - 7.0 Soil Type: Loam, Peat Climate: Sub-tropical, Temperate Sunlight: Full Sun Genus: Trigonella foenum-graecum USDA Hardiness Zone (°F): 3-12
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