300 Early Purple Sprouting Broccoli Seeds

    Early Purple Sprouting Broccoli Seeds

    Early Purple Sprouting is a cool-season broccoli type grown for multiple purple shoots rather than one large central head. The shoots turn green during cooking. In mild climates it may be overwintered; in colder regions, timing and winter protection determine success.

    Why Choose Purple Sprouting Broccoli

    • Produces a central spear followed by side shoots
    • Suited to cool-season gardens
    • Edible stems, florets and tender leaves
    • Purple color adds visual interest before cooking

    What's in the Pack

    One packet contains 300 seeds.

    Planting Instructions

    • Growing zone: Grow as a cool-season crop; overwintering reliability depends on local winter lows, wind and protection.
    • When to sow: Start indoors for spring planting or sow in summer for a fall or overwintered crop where climate permits.
    • Depth: Sow 1/4–1/2 inch deep.
    • Light: Full sun.
    • Spacing: Space established plants about 18–24 inches apart.
    • Soil: Fertile, well-drained soil with steady moisture.
    • Water: Water deeply when rainfall is insufficient; avoid prolonged drought stress.

    Harvest Notes

    Cut the central spear while buds are tight, then continue harvesting side shoots. Hot weather can shorten the harvest and encourage flowering.


    Frequently Asked Questions

    Why is it called sprouting broccoli?

    It forms many harvestable shoots rather than a single large head like standard heading broccoli.

    Does the purple color remain after cooking?

    The florets usually become green when cooked.

    Is this an annual or perennial?

    It is normally grown as a biennial cool-season vegetable crop, often harvested before it completes flowering and seed production.

    Can it survive winter?

    It may overwinter in mild climates, but severe cold and exposed conditions can kill or damage plants.

    How long does it take to harvest?

    Timing varies considerably with sowing season and whether plants are overwintered; it should not be treated as a quick 60-day heading broccoli.

    Can it be grown in containers?

    Yes, using a large, deep container for each plant and consistent moisture and nutrition.

    300 Early Purple Sprouting Broccoli Seeds

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      Early Purple Sprouting Broccoli Seeds Early Purple Sprouting is a cool-season broccoli type grown for multiple purple shoots rather than... Read more

      $11.99

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        Early Purple Sprouting Broccoli Seeds

        Early Purple Sprouting is a cool-season broccoli type grown for multiple purple shoots rather than one large central head. The shoots turn green during cooking. In mild climates it may be overwintered; in colder regions, timing and winter protection determine success.

        Why Choose Purple Sprouting Broccoli

        • Produces a central spear followed by side shoots
        • Suited to cool-season gardens
        • Edible stems, florets and tender leaves
        • Purple color adds visual interest before cooking

        What's in the Pack

        One packet contains 300 seeds.

        Planting Instructions

        • Growing zone: Grow as a cool-season crop; overwintering reliability depends on local winter lows, wind and protection.
        • When to sow: Start indoors for spring planting or sow in summer for a fall or overwintered crop where climate permits.
        • Depth: Sow 1/4–1/2 inch deep.
        • Light: Full sun.
        • Spacing: Space established plants about 18–24 inches apart.
        • Soil: Fertile, well-drained soil with steady moisture.
        • Water: Water deeply when rainfall is insufficient; avoid prolonged drought stress.

        Harvest Notes

        Cut the central spear while buds are tight, then continue harvesting side shoots. Hot weather can shorten the harvest and encourage flowering.


        Frequently Asked Questions

        Why is it called sprouting broccoli?

        It forms many harvestable shoots rather than a single large head like standard heading broccoli.

        Does the purple color remain after cooking?

        The florets usually become green when cooked.

        Is this an annual or perennial?

        It is normally grown as a biennial cool-season vegetable crop, often harvested before it completes flowering and seed production.

        Can it survive winter?

        It may overwinter in mild climates, but severe cold and exposed conditions can kill or damage plants.

        How long does it take to harvest?

        Timing varies considerably with sowing season and whether plants are overwintered; it should not be treated as a quick 60-day heading broccoli.

        Can it be grown in containers?

        Yes, using a large, deep container for each plant and consistent moisture and nutrition.

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