65 to 75 days. The Copenhagen Market cabbage was produced in Denmark and brought to America in 1909. It is a hardy plant that can be grown in climate zones three through nine. The plant produces medium-sized, green heads that can liven up any dish.
After about sixty-five to seventy-five days, the heads will be ready to be harvested. They provide a sweet and delicate flavor.
Copenhagen Market Cabbage seeds produce a generous yield of tasty heads up to 4 pounds. Introduced in the early 20th century, the Copenhagen Market cabbage has been growing strong ever since.
Name: Copenhagen Market Cabbage Type: Heirloom Size at Maturity: Up to 5 Pound Head Days to Maturity: 65-75 Days Light Requirement: Sun/Partial Shade Planting Time: Cool Season Sowing Method: Indoor Sow Planting Depth: 1/4" Plant Spacing: 24"