Cilantro Seeds
Cilantro and coriander come from the same plant, Coriandrum sativum. The fresh leaves are commonly called cilantro, while the mature dried seed is called coriander. This annual herb performs best in the cooler conditions of spring and fall.
Why Choose Cilantro
- Edible leaves, stems and mature seeds
- Fast-growing cool-season annual
- Suitable for beds, raised gardens and deep containers
- Successive sowings can extend the leaf harvest
What's in the Pack
One packet contains 100 seeds.
Planting Instructions
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Growing zone: Grow as an annual in USDA Zones 2–11; use local frost dates rather than hardiness zone for timing.
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When to sow: Direct sow in early spring and again in late summer or fall where conditions are mild.
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Depth: Sow about 1/4–1/2 inch deep.
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Light: Full sun in cool weather; light afternoon shade can slow heat stress in warm climates.
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Soil: Moist, well-drained soil with good depth.
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Spacing: Thin seedlings to roughly 3–6 inches apart for leaf production.
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Water: Keep the seedbed evenly moist during germination.
Harvest Notes
Begin cutting outer leaves once plants are established. Warm weather and long days encourage bolting; allow selected plants to flower and set seed for coriander.
Frequently Asked Questions
Are cilantro and coriander the same plant?
Yes. Cilantro usually refers to the foliage, while coriander usually refers to the mature seed.
Is cilantro a perennial?
No. It is an annual that completes its life cycle in one growing season.
Can cilantro grow indoors?
Yes, if it receives strong light and has a deep, well-drained container. Indoor plants may still bolt when stressed or warm.
Why does cilantro flower quickly?
Heat, long days and stress encourage bolting. Sow during cool weather and make small repeat sowings.
Should the seeds be soaked?
Soaking is not essential. Consistent moisture after sowing is more important.
Can seed be saved for cooking or replanting?
Mature, fully dried seed can be collected as coriander or saved for the next sowing, provided plants were healthy.
