Cayenne Long Slim Red Pepper Seeds | Non-GMO
Grow fiery Cayenne Long Slim Red Peppers, known for their slender shape and intense heat. Ideal for gardeners of all levels, this guide helps you from planting to harvest.
Key Features:
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Botanical Name: Capsicum Annuum
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Color: Bright Green to Dark Red
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Light: Full Sun
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Temperature: 70-90°F
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Germination: 7-14 days at 75-85°F
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Maturity: 65-90 days
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Planting: Direct Sow or Transplant in Spring/Early Summer
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Spacing: 12-18 inches apart
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Scoville Heat Units: 30,000 - 50,000
A perfect choice for adding spice and color to your garden and kitchen!
Frequently Asked Questions
How long do Cayenne Long Slim Red Pepper seeds take to germinate?
Expect germination in 7–14 days when soil temperature is maintained at 75–85°F. Starting seeds indoors 8–10 weeks before the last frost gives the best results.
Are these seeds Non-GMO?
Yes. These are 100% Non-GMO Cayenne Long Slim Red Pepper seeds, open-pollinated and suitable for saving seeds for future seasons.
How hot are Cayenne Long Slim Red Peppers?
They measure 30,000–50,000 Scoville Heat Units (SHU) — significantly hotter than jalapeños, making them excellent for hot sauces, drying, and spice blends.
Can I grow Cayenne peppers in containers?
Absolutely. Use a container at least 12 inches deep and wide, place in full sun, and water consistently. They thrive on patios and balconies.
When should I harvest Cayenne Long Slim Red Peppers?
Peppers are ready 65–90 days after transplanting. Harvest when fully red for maximum heat and flavor, or pick green for a milder taste.
