Description

Grow Black Maca from seed—an Andean cool-season root crop prized by gardeners for its compact rosettes and rounded storage roots. Suitable for beds or containers, this open-pollinated strain is straightforward to start in cool weather and performs best where summers are mild.

Why Choose Black Maca (Lepidium meyenii)?

• Compact cool-season root crop; tidy plants with fine, low rosettes
• Thrives in full sun and cool temperatures; tolerates light frost
• Works in raised beds or deep containers
• Open-pollinated, non-GMO seed
• Ships fast from the USA; small seed pack

What’s in the Pack?

Black Maca seeds (Lepidium meyenii). Ideal for small spaces, trials, or starting a container crop.

Planting Instructions

• Best Time to Sow: Early spring outdoors in cool climates; late summer to early fall in warm climates
• Soil: Loose, well-draining soil; avoid heavy compaction
• Light: Full sun
• Depth: Surface to 1/8" (light cover); keep evenly moist until sprouted
• Spacing: Thin to 6–8" between plants; rows 12–18" apart
• Germination: ~10–20 days at cool temperatures
• Watering: Steady moisture; do not waterlog
• Growing Zone (guideline): Grown as an annual across most regions; performs best in cool-summer areas (approx. USDA Zones 5–9)

FAQs

Is Black Maca edible?

Yes. Black Maca (Lepidium meyenii) is traditionally grown as a root vegetable. Growers typically harvest the rounded roots after a cool-season growing period.

Can I grow Black Maca in warm climates?

Yes—sow for fall/winter harvests. Start in late summer so plants mature during cooler months.

Does Black Maca grow well in containers?

It can. Use a deep container (at least 8–10") with loose, well-draining mix and keep moisture even.

Where to buy Black Maca seeds for sale?

At Seeds World, we offer fresh Black Maca (Lepidium meyenii) seeds with fast U.S. shipping and secure checkout—ideal for trialing this cool-season Andean root at home.

Pros and cons

• Cold hardy
• Flowering
• Edible