Burst your garden—and your meals—with the sweet crunch and vivid colors of home-grown bell peppers. From one seed packet you’ll harvest a rainbow of red, yellow, orange, green and ivory fruits that shine fresh, grilled, or stuffed.

Why Grow Your Own Bell Peppers?

• 🌈 4+ classic colors in one mix for eye-catching dishes
• 🥗 Sweet, thick walls rich in vitamins A & C
• 🏡 Suitable for garden beds or 3–5 gal containers on balconies
• 🫑 Dependable yields on compact, self-pollinating plants

What’s in the Pack?

Approx. 50 premium, non-GMO seeds—enough for a generous family patch or several patio pots.

Planting Instructions

• Sow Indoors: 8–10 weeks before last frost, ¼ inch deep
• Transplant Spacing: 18–24 in between plants, 24–36 in between rows
• Light: Full sun (6 + hrs daily)
• Days to Maturity: 60–80 days from transplant; colors deepen the longer fruit stays on the plant
• Water: Keep soil moist but never soggy; mulch helps retain moisture and reduce weeds

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FAQ

How many colors can I expect?

The mix typically produces red, yellow, orange, green, and ivory peppers; exact ratios vary seasonally.

Can bell peppers be grown in containers?

Yes—use at least a 3 gal pot, fertile well-draining soil, and stake plants once fruit sets for best results.

How long until I can harvest?

Green peppers are ready about 60 days after transplant; allow another 15–20 days for full color and maximum sweetness.

Where to buy bell pepper seeds for sale?

Seeds World partners with trusted U.S. growers to ship fresh bell-pepper seeds quickly nationwide—order directly through this page for reliable germination and great service.