Mild Heat, Rich Flavor | Heirloom NON-GMO | Dual-Purpose Pepper

Grow one of Mexico's most beloved peppers right in your own garden! Ancho Poblano peppers are a kitchen staple prized for their mild heat and deep, earthy flavor. Fresh off the plant they're called Poblanos — dried, they become the famous Ancho chile used in mole sauces, enchiladas, and traditional Mexican cuisine. One plant, two incredible ingredients.

🌶️ Why Gardeners Love Ancho Poblano:
• Mild & Flavorful—Rich, earthy taste with gentle heat (1,000–2,000 Scoville)
• Dual-Purpose—Use fresh as Poblano or dry into Ancho chile
• Excellent for Cooking—Perfect for stuffing (chiles rellenos), mole, roasting & frying
• Prolific Producer—Heavy yields of large, meaty peppers
• NON-GMO Heirloom—Open-pollinated seeds you can save year after year

🌱 Growing Information:

• Name: Ancho / Poblano Pepper
• Scientific Name: Capsicum annuum
• Color: Dark green → Red at full maturity
• Size: 3–6 inches long, 2–3 inches wide
• Days to Harvest: 75 days
• Plant Height: 24–36 inches
• Plant Spacing: 18–24 inches
• Light: Full Sun
• Soil: Average, well-draining
• Heat Level: Mild (1,000–2,000 SHU)

🌼 Planting Tips:

1. Start seeds indoors 8–10 weeks before the last frost date.
2. Sow 1/4 inch deep in warm, moist seed-starting mix (75–85°F for best germination).
3. Transplant outdoors after all frost danger has passed, spacing 18–24 inches apart.
4. Water consistently; peppers love heat and full sun.
5. Harvest green at 75 days, or leave to ripen red for sweeter, more intense flavor.

Whether you're making classic chiles rellenos, a rich mole negro, or simply roasting them over an open flame — Ancho Poblano peppers bring authentic, bold flavor straight from your garden to your table.

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Frequently Asked Questions

How many seeds are included in one pack?
Each pack contains 50 Ancho Poblano Chile Pepper seeds — enough to grow a generous harvest of fresh Poblanos or dried Ancho chiles.

How hot are Ancho Poblano peppers?
Ancho Poblano peppers are mild, ranging from 1,000 to 2,000 Scoville Heat Units (SHU) — similar to a mild jalapeño or less. They have rich flavor with just a gentle warmth, making them family-friendly.

What is the difference between a Poblano and an Ancho chile?
They are the same pepper at different stages. Fresh off the plant, it's called a Poblano. When fully ripened to red and dried, it becomes an Ancho chile — sweeter, smokier, and more concentrated in flavor.

When should I harvest Ancho Poblano peppers?
Harvest green at around 75 days for fresh use in stuffing and cooking. For Ancho chiles, allow peppers to ripen fully to deep red on the plant, then dry them in a warm, well-ventilated area.

Can I save seeds from these peppers?
Yes! These are open-pollinated heirloom seeds. Simply save seeds from a fully ripe red pepper, dry them thoroughly, and store in a cool, dry place for next season's planting.