30 American Highbush Cranberry Seeds

    American Highbush Cranberry, Viburnum trilobum, Shrub Seeds

    The American Highbush Cranberry is native to swampy woods, bogs, lake margins, pastures, thickets, slopes, and moist low places from New Brunswick to British Columbia south to New York, the Great Lakes, South Dakota, and Oregon. It is a deciduous shrub with a rounded, upright spreading, and sometimes arching habit. It typically grows to 10 to 15 feet tall.

    The leaves are three-lobed, maple-like, shiny dark green turning an attractive yellow red or reddish-purple in the fall. In spring it features an outer ring of 3/4 inch white sterile flowers surrounding the fertile but inconspicuous inner flowers, in a 3-inch flat-topped cluster.

    The flowers are followed by drooping clusters of cranberry-like bright red 1/4 inch edible berries (drupes) in the fall. The berries are edible fresh off the shrub and are much less bitter than those berries found on Viburnum opulus. The berries are sometimes used to make jams and jellies.

    Hardy, Adaptable, Easy to Grow, Showy Flowers, Fall Color, Showy Edible Fruits, Attracts Birds and Butterflies, Wildlife Food/Shelter, Hedge/Shrub Border, Bonsai, Cold, Heat, Drought and Wind Tolerant

    American Highbush Cranberry is not related to true cranberries; the name comes from its tart, edible red fruits.

    Zone: 3 to 8
    Growth Rate: Medium
    Plant Type: Deciduous Fruiting Shrub
    Family: Adoxaceae
    Native Range: Northern North America
    Height: 8 to 15 feet
    Spread: 10 to 15 feet
    Shape: Rounded with upright-spreading to irregular and arching branching.
    Bloom Time: April - May
    Bloom Color: White
    Flower/Fruit: Small white flowers held in flat clusters followed by bright red 1/4 inch edible berries.
    Sun: Full sun to part shade
    Fall Color: Yellow red or reddish-purple
    Drought Tolerance: Moderate to High
    Water: Medium to wet
    Maintenance: Low

    Site Requirements/ Soil Tolerances:

    Easily grown in average, medium moisture, well-drained soil in full sun to part shade. Prefers loams with consistent moisture, but tolerates a wide range of soils. Sometimes grows in wet or boggy soils in its native habitat.

    Culture: Very tough and easy to grow. Occasional pruning to remove the oldest stems may be helpful.

    Uses Shrub borders or foundations. Woodland margins. Hedge or screen.

    Sowing Viburnum trilobum Seeds:

    American Highbush Cranberry seed needs a warm spell and then a cold spell in order to mature the embryo and reduce the seed coat.
    For best results, please follow the instructions in the order provided.
    Scarify: Soak 24 hours
    Stratify Warm 90 Days, then Cold 60 days, 40 Degrees F in a Moist Medium.
    Germination: Sow 1/4” deep

    30 American Highbush Cranberry Seeds

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      American Highbush Cranberry, Viburnum trilobum, Shrub Seeds The American Highbush Cranberry is native to swampy woods, bogs, lake margins, pastures,... Read more

      $15.99

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        American Highbush Cranberry, Viburnum trilobum, Shrub Seeds

        The American Highbush Cranberry is native to swampy woods, bogs, lake margins, pastures, thickets, slopes, and moist low places from New Brunswick to British Columbia south to New York, the Great Lakes, South Dakota, and Oregon. It is a deciduous shrub with a rounded, upright spreading, and sometimes arching habit. It typically grows to 10 to 15 feet tall.

        The leaves are three-lobed, maple-like, shiny dark green turning an attractive yellow red or reddish-purple in the fall. In spring it features an outer ring of 3/4 inch white sterile flowers surrounding the fertile but inconspicuous inner flowers, in a 3-inch flat-topped cluster.

        The flowers are followed by drooping clusters of cranberry-like bright red 1/4 inch edible berries (drupes) in the fall. The berries are edible fresh off the shrub and are much less bitter than those berries found on Viburnum opulus. The berries are sometimes used to make jams and jellies.

        Hardy, Adaptable, Easy to Grow, Showy Flowers, Fall Color, Showy Edible Fruits, Attracts Birds and Butterflies, Wildlife Food/Shelter, Hedge/Shrub Border, Bonsai, Cold, Heat, Drought and Wind Tolerant

        American Highbush Cranberry is not related to true cranberries; the name comes from its tart, edible red fruits.

        Zone: 3 to 8
        Growth Rate: Medium
        Plant Type: Deciduous Fruiting Shrub
        Family: Adoxaceae
        Native Range: Northern North America
        Height: 8 to 15 feet
        Spread: 10 to 15 feet
        Shape: Rounded with upright-spreading to irregular and arching branching.
        Bloom Time: April - May
        Bloom Color: White
        Flower/Fruit: Small white flowers held in flat clusters followed by bright red 1/4 inch edible berries.
        Sun: Full sun to part shade
        Fall Color: Yellow red or reddish-purple
        Drought Tolerance: Moderate to High
        Water: Medium to wet
        Maintenance: Low

        Site Requirements/ Soil Tolerances:

        Easily grown in average, medium moisture, well-drained soil in full sun to part shade. Prefers loams with consistent moisture, but tolerates a wide range of soils. Sometimes grows in wet or boggy soils in its native habitat.

        Culture: Very tough and easy to grow. Occasional pruning to remove the oldest stems may be helpful.

        Uses Shrub borders or foundations. Woodland margins. Hedge or screen.

        Sowing Viburnum trilobum Seeds:

        American Highbush Cranberry seed needs a warm spell and then a cold spell in order to mature the embryo and reduce the seed coat.
        For best results, please follow the instructions in the order provided.
        Scarify: Soak 24 hours
        Stratify Warm 90 Days, then Cold 60 days, 40 Degrees F in a Moist Medium.
        Germination: Sow 1/4” deep

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