Description

Grow fresh, crisp cabbage all year round with our All Seasons Cabbage Seeds. These hardy, non-GMO heirloom seeds produce firm, flavorful heads perfect for salads, coleslaw, stir-fries, and pickling. Adaptable to a wide range of climates, this variety thrives in cool and moderate temperatures, providing continuous harvests from spring through fall. Compact and vigorous, it’s ideal for backyard gardens, raised beds, and container planting.

Why Grow All Seasons Cabbage Seeds:

• Cold-Hardy & Versatile: Tolerates cool weather and extended growing seasons.
• Nutritious & Delicious: High in vitamins C and K, fiber, and antioxidants.
• Heirloom Quality: Reliable, open-pollinated seeds that produce true-to-type heads.
• Multiple Uses: Perfect for fresh eating, fermenting, or cooking in a variety of dishes.

Growing Tips:

• Sow: Indoors 6-8 weeks before last frost, or direct sow outdoors after frost.
• Depth & Spacing: Sow 1/4–1/2 inch deep; space seedlings 12–24 inches apart.
• Sun & Soil: Full sun to partial shade; rich, well-draining soil with moderate moisture.
• Germination: 7–14 days; thin seedlings as needed for strong heads.
• Harvest: 65–85 days depending on season; harvest heads when firm and mature.

Frequently Asked Questions (FAQ)

When should I plant All Seasons Cabbage Seeds?
Start indoors 6-8 weeks before last frost, or sow outdoors after frost.

How long until harvest?
Heads mature in 65–85 days depending on weather and care.

What soil conditions are ideal?
Well-draining, nutrient-rich soil with consistent moisture.

Can these seeds tolerate cold weather?
Yes, they are cold-hardy and suitable for spring and fall planting.

Are these seeds non-GMO and heirloom?
Yes, 100% heirloom and non-GMO, producing true-to-type cabbage heads.

Where to Buy All Seasons Cabbage Seeds?
Available at Seed World, shipped fresh with fast U.S. delivery.

Pros and cons

• Edible
• Fast-growing