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Turnips a fast-growing cool-weather vegetable can take a month less to harvest than their cool-season cousin the Rutabaga. They are easy to grow and all parts of the plant are edible.
This variety produces sweet mild roots, with golden flesh and excellent flavor. Roots and leaves are edible, and great for soups, stews, and stir fry. Excellent for baby turnips.Days to Maturity: 50Plant Height: 14-25"Planting Depth: 1/4"Row Spacing: 12-18"Plant Spacing: 2-4"Plant in Full Sun After Chance of Final Frost.