Water Spinach (Ipomoea aquatica) is a fast-growing, versatile, semi-aquatic plant ideal for moist soils or hydroponic systems. This cultivar, Ching Quat, thrives in warm temperatures and can be grown as a perennial in warmer climates or as an annual in cooler regions.
Key Features:
Germination Rate: 96%
Temperature Range: 68–95°F | Frost-sensitive
Light: Full sun | Soil pH: 5.5–7.0
Harvest: Tender shoot tips and young leaves
Uses: Perfect for vegetable gardens, permaculture setups, and hydroponics. Commonly sautéed in garlic and oyster sauce for a flavorful, healthy dish.
Growing Tips:
Direct seed or transplant into moist soil.
Harvest leaves and stems at any stage once plants are established.
Grow Water Spinach for a delicious and fast-growing green, perfect for indoor or outdoor gardens!
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.