Plants produce prolific harvests of small 1.5” inch long peppers that are traditionally used in Asian cuisine
Peppers can be harvested when green or red, can be used in any recipe calling for Thai Peppers
Removing the seeds completely and blanching the pepper first will mellow out its heat slightly to make powdered seasoning use Dried Pepper Pods.
Botanical Name: Capsicum annuum Life Cycle: Annual Light Requirement: Full Sun Planting Season: Warm Season Plant Type: Hot 50,000-100,000 Scoville Features: Drought Tolerant, Container Garden, Deer Resistant Fruit Size: 1 inch Long Days to Maturity: 80 Days Plant Spacing: 12-18 inches Planting Depth: 1/4 inch Sowing Method: Start Indoors, Direct Sow Cold Stratification: No Hardiness Zones: 3, 4, 5, 6, 7, 8, 9, 10
The seeds arrived quickly but we did not receive part of our order. We are still waiting for the ones we received to grow so too early for full review.
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