Plants produce prolific harvests of small 1.5” inch long peppers that are traditionally used in Asian cuisine
Peppers can be harvested when green or red, can be used in any recipe calling for Thai Peppers
Removing the seeds completely and blanching the pepper first will mellow out its heat slightly to make powdered seasoning use Dried Pepper Pods.
Harvest in 70-80 days
Scientific Name:
Heat Scale: 50,000 - 100,000 Scoville Heat Units
Quantity: 25 Seeds
Skip to content
