Delicious. No garden is complete without Mustard Greens. Southern Giant Curled Mustard Greens is a wonderful heirloom variety with good old-fashioned taste.
This is one of the fastest-growing heirloom mustards, but one of the slowest to bolt. Used for fresh market and processing. The plant produces good yields of large dark green frilled mustard leaves. Southern giant curled is high in Vitamin A, B, and C.
Southern Giant Curled is known for its desirable flavor when cooked as in stir-fry and soups or when young leaves are used fresh in salads. Southern Giant Curled is a beloved classic mustard green. The bright green leaves are tinged with yellow at harvest, and the flavor is always pungent and full-bodied, with the authentic "mustard green" bite. Harvest tender young leaves, as older leaves have a very sharp taste.
Days To Maturity: 48-56 days.
They can be grown for a fall crop and seed should be planted in late July for an early fall crop.
They are high in vitamins and a healthy choice of vegetable to add to your diet.
They taste delicious steamed, stir-fried, added to soups and are great to mix with other greens.
Traditional greens are most often grown in the South. They can be grown in most area in the US.
Seeds can be sown directly into garden when soil is warm.