Maca (Lepidium Meyenii), also known as Peruvian Ginseng, is a nutrient-rich herb native to the high Andes of Peru and Bolivia. With its turnip-like taproot and yellow blooms, Maca has been valued for centuries for its strength-boosting, endurance-enhancing, and aphrodisiac properties.
Key Features:
Season: Biennial | Zones: 6–8
Height: 10–20 inches | Bloom Season: Late spring to mid-summer
Bloom Color: Yellow | Light: Full Sun
Soil: Fertile, acidic
Planting Instructions:
Spread seeds on the soil surface and press gently; do not cover.
Keep soil moist and maintain a temperature of 68°F.
Germination occurs in 14–21 days with adequate light.
Grow Maca to enjoy its historical benefits and versatility as a nutritious and enduring plant!
I’ll let you know when h grow them. Could be carrots or beans in there I haven’t even opened the package and don’t plant to until I plant them next spring.
yes id did buy and receive bamboo seeds from you. i planted same and now cautiously await some indication the sprouting will begin. we are in northern nj where it is quite cold so i am keeping the plantings in a planter system we use for seedlings. only time luck and patience will tell the ultimate story. if the seeds come to be small plants we will replant into pots until spring and after that we are guardedly optimistic. thanks for the request and service. stewart a farber
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.