Kernels are amazingly beautiful, in a wide range of translucent, multi-colored shades. The ears and stalks are great for ornamental use; the kernels may be used to make popcorn or ground into cornmeal for tortillas and cornbread.
95%+ germination rate. An interesting new variety of very beautiful corn.
The kernels on the cob are translucent and resemble gems of different colors. The colors are preserved during cooking!
The color of this corn is given by the enzyme amtiokdant. This corn has a wonderful taste - sweetish with a hint of nut. In addition, it contains 30% more protein than conventional varieties.
This variety is a real find for designers and hobbyists who use multi-colored corn for various products and interior decoration.