San Marzano Tomato (Lycopersicon esculentum) is a famous Italian-type tomato that is best known for sauces, pastes, and soups. This determinate plant will produce long cylindrical fruits up to 5" long and 5-6 ounces. Great for canning and drying as well. Roma type tomato
Germination in 7-10 days, maturity in 75-80 days Soil pH: 5.0 - 6.0 Soil Type: Clay, Loam, Peat, Sand Climate: Sub-tropical, Temperate Sunlight: Full Sun Genus: Lycopersicon esculentum "San Marzano" USDA Hardiness Zone (°F): Zones 3-12 Common Name: Tomato Watering: Medium
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