The Bay Leaf Tree (Laurus nobilis) is a prized culinary herb native to the Mediterranean, extensively used in French, Italian, Spanish, and Creole cuisines. This versatile plant can be grown as a small tree, a hedge, or shaped into topiary forms, adding both function and beauty to your garden.
Key Features:
Zones: 8β10
Light: Partial shade
Soil: Rich, well-draining soil
Watering: Frequent but allow soil to dry between waterings
Uses: Aromatic leaves for cooking (dry under weight to prevent curling)
Growing Tips:
Thrives in-ground in warm climates or in containers for cooler regions.
Perfect for shaping into hedges or decorative topiary.
Enhance your garden with Bay Laurel, a timeless plant thatβs as useful in the kitchen as it is beautiful in the landscape!
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