A common component in Asian, Mexican, Indian, and Middle Eastern cuisine, cumin seeds have a nutty, spicy flavor. The rectangular, longitudinally ridged, and yellow-brown seeds of cumin are in form. Both their whole and ground forms are employed.
Cumin seeds, which are abundant in iron, potassium, and zinc, are frequently regarded as having health-improving qualities. Since cumin seeds have a unique flavor and scent, they are utilized as a spice.
Cumin seeds are a common ingredient in many stews and soups as well as seasoned gravies like curry and chili because they give food an earthy and warming flavor.
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.