Add a touch of authentic Thai flavor to your garden and kitchen with Green Thai Eggplant Seeds!
Green Thai Eggplant (Solanum melongena) is a popular variety known for its small, round fruits with a vibrant green color and slightly bitter taste. Widely used in Thai cuisine, these eggplants are perfect for curries, stir-fries, and grilling. The plants are prolific producers, thriving in warm climates and reaching maturity in 70-80 days. Green Thai Eggplants add a unique flavor and texture to dishes, making them a favorite among chefs and home gardeners alike.
Growing Information:
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Season: Best sown in late spring after the last frost.
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USDA Zones: 9-11; can be grown as an annual in cooler zones.
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Height: 2-3 feet
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Bloom Season: Summer
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Environment: Full sun; requires 6-8 hours of sunlight per day.
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Soil Type: Well-drained, fertile soil with a pH of 5.5-6.5.
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Temperature: Prefers warm temperatures between 75-85Β°F.
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Average Germ Time: 7-14 days
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Light Required: Full sun
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Depth: Sow seeds 1/4 inch deep.
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Sowing Rate: 1 seed per pot or every 18-24 inches in the garden.
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Moisture: Keep soil consistently moist but not waterlogged.
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Plant Spacing: 18-24 inches apart
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