Adzuki Soybean Seeds for Planting | Red Beans
Grow your own Adzuki Beans, a nutritious and versatile red bean widely used in Asian cuisine. Perfect for soups, stews, side dishes, or as a flour substitute for baking, these beans are easy to cultivate and packed with health benefits.
Key Features:
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Nutritional Powerhouse: High in fiber, protein, iron, and vitamins B and C, with low fat and calories.
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Easy to Grow: Ideal for beginner gardeners, thriving in well-draining soil and full sun. Plant seeds 1/2 inch deep and 1 inch apart.
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Versatile: Use fresh, dried, or canned for a variety of dishes.
Enjoy the rich flavor and health benefits of homegrown Adzuki Beans!
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