Plain Italian Parsley Seeds | Flat-Leaf Herb | NON-GMO
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Genus/Species: Petroselinum crispum
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Variety: Italian Plain Leaf
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Days to Maturity: 60
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Plant Size: 10-12" tall, 10-12" wide
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Light: Full Sun
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Moisture: Moist, well-drained soil
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Resistance: Heat Tolerant
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Uses: Culinary, beds, containers
Key Features:
- Stronger flavor, preferred by chefs.
- Easy care, cut-and-come-again herb.
- Cold hardy; harvest even in winter with mulch.
Growing Tips:
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Germination: Soak seeds for 24 hours; germinates in 28-42 days.
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Planting: Sow ΒΌ" deep, 12-18" apart. Thin seedlings to 4-6".
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Harvest: Cut stems from the outer edges once plants are 3-4" tall.
Perfect for fresh-from-garden flavor straight to the pan! πΏ