Tarragon isn’t a widely grown herb at home, but it is well worth it especially if you like French cuisine, for which it is a popular and traditional ingredient.
It is particularly used to enhance the flavor of fish and chicken dishes and is much prized for its aniseed-like flavor.
Tarragon is a perennial, and one plant will give you masses of leaves to pick over several years.
Flowering season(s): Summer Foliage season(s): Spring, Summer, Autumn Sunlight: Full sun Soil type: Chalky, Loamy, Sandy Soil pH; Neutral Soil moisture: Moist but well-drained Ultimate height: Up to 90cm (3ft) Ultimate spread: Up to 1.5m (5ft) Time to ultimate height: 1 year
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.