Add Yellow Mustard to your garden for a flavorful, multi-use plant that’s as attractive as it is useful!
Grow your own Yellow Mustard with Brassica alba seeds, a versatile and easy-to-grow plant that adds a spicy kick to your culinary creations. Known for its bright yellow flowers and the seeds that produce the classic yellow mustard condiment, this hardy annual is a great addition to any garden. Whether you’re growing for the seeds, edible greens, or just to enjoy its vibrant blooms, yellow Mustard is a must-have for gardeners and food enthusiasts alike.
Specifications for Yellow Mustard Seeds:
Species:Brassica alba
Flavor: Mild, tangy
Light Requirements: Full sun to partial shade
Soil Type: Well-draining, fertile soil
Watering: Keep soil consistently moist
Germination Time: 7-10 days
Plant Spacing: 6-12 inches apart
Harvesting: Greens in 3-4 weeks; seeds after flowering and pod drying
Growing Instructions:
Sowing: Sow seeds directly outdoors in early spring or fall. Plant seeds 1/4 inch deep in well-draining soil, spaced about 6 inches apart.
Light Requirements: Yellow Mustard thrives in full sun but can tolerate partial shade, especially in hotter climates.
Watering: Keep the soil evenly moist but not waterlogged. Mustard prefers consistent moisture for optimal growth.
Soil: Plant in well-draining soil with moderate fertility. Yellow Mustard is adaptable to a variety of soil conditions but performs best in loamy, fertile soil.
Germination: Seeds typically germinate within 7-10 days. Thin seedlings to 6-12 inches apart to allow for proper growth.
Harvesting: Harvest the greens when they are young and tender, usually within 3-4 weeks. For seeds, allow the plants to flower and form seed pods, then harvest when the pods dry out.
I do not have an indoor garden so I am waiting until spring to plant. I will try planting closer to Feb or March in small pods watering with spray bottle, and slowly introduce the plants to outdoor conditions.