
How to Grow and Harvest Microgreens from Seeds
, by Swathi Arasu, 5 min reading time

, by Swathi Arasu, 5 min reading time
Microgreens are tiny sprouts that are nutrient-dense and can be grown easily and harvested indoors fairly quickly. If you have limited space and time to invest in your garden, then microgreens can be the perfect plants to grow from seeds. You can grow your edible indoor garden of organic microgreens on a window sill or kitchen counter, in just a few steps.
Microgreens are tiny sprouts that are nutrient-dense and can be grown easily and harvested indoors quickly. If you have limited space and time to invest in your garden, then microgreens can be the perfect plants to grow from seeds.
They are popularly used in salads, as a garnish to many dishes, and also to add flavour to recipes. You can grow your edible indoor garden of organic microgreens on a window sill or kitchen counter, in just a few steps.

If you’re buying seeds online, microgreens can be easily purchased through trusted online platforms such as Seed World Marketplace. It offers varieties of microgreen seeds such as ‘Green Buckwheat Seeds’, ‘Amaranth Seeds’, ‘Pea Seeds, ‘Broccoli Seeds’, and much more.
If you’re looking to grow Microgreen seeds at home through a DIY method, then you’ll need:
You can also buy commercially available microgreen growing kits or microgreen trays.

Microgreens are the easiest ready-to-use food that you can grow indoors. Once they sprout and grow into leggy seedlings, it’s ready to be harvested. Following are a few steps that can be used to grow healthy nutrient-rich microgreens from seeds:

Microgreens can be harvested about two to three weeks after planting, depending on the seed variety. Once the first ‘true leaves’ grow from the seedlings and reach just above the tray or container, it’s time for harvest. You can take a scissor and snip off the microgreens right above the soil line. You can use them fresh off the planting container or store them for future use.

Here are a few frequently asked questions regarding microgreen planting, growth, and harvest. You can follow the easy steps and avoid common mistakes to successfully germinate and harvest microgreens from seeds at home.
You can spread about 9-12 microgreen seeds per square inch for each tray. Though they might be overcrowding the tray, you can make sure it’s not overlapping.
Depending on the microgreen seed variety, some can regrow after the first harvest while others don’t. Certain microgreen seed varieties with high chances of regrowth are pea microgreen, fenugreek microgreen, broccoli, bean, and basil.

Microgreens grow well in moist soil with an ideal temperature of 70 degrees. The warmer the temperature the more healthy and faster the microgreens can germinate. In colder temperatures, there may be delayed and uneven growth.
When stored in proper conditions, microgreen seeds can last for two to three years or even more. You can follow the instructions provided on the seed packet to grow healthy microgreens at home.
Microgreens need direct sunlight for about five hours every day to flourish. In winters you can use artificial grow lights to compensate for natural light.

If you use potting soil medium for growing your microgreens then you may not require drainage holes. For certain microgreens have shallow root systems that spread and contain excess water. But having drainage holes is also beneficial to avoid waterlogging that may result in mold and fungus. Depending on the seed variety, you can grow with or without drainage holes.
Microgreens are rich in various nutrients and some of the healthiest microgreen seeds you can grow are radish, broccoli, amaranth, sunflower, peas, kale, and arugula, to name a few.
