(Capsicum annuum) Developed in the Hatch Valley of New Mexico and once listed as the world's largest pepper in the Guinness Book of World Records,
Big Jim produces amazing yields of bright red peppers reaching 12" in length and 3" in width. No need to worry about how you'll use all of those large peppers, as their mild heat level and excellent flavor make them very versatile.
Plants are sturdy but will require support for their heavy yields. Medium heat. 85 days to harvest.